Description
A quick and easy 5-Minute Keto Sandwich Bread perfect for low-carb diets.
Ingredients
Scale
- 1 cup almond flour
- 3 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your microwave oven to high.
- In a medium mixing bowl, combine the almond flour and melted butter. Stir until it reaches a smooth consistency.
- Add the eggs one at a time, mixing thoroughly after each addition until the batter is well-combined and free of lumps.
- Pour the mixture into a microwave-safe dish, spreading it evenly.
- Microwave the batter on high for 90 seconds. Check if it is fully cooked; if not, microwave in 15-second intervals until set.
- Allow the bread to cool for a few minutes before slicing and serving.
Notes
- Make sure to use a microwave-safe dish.
- The bread can be stored in the refrigerator for a few days.
- Prep Time: 2
- Cook Time: 3
- Category: Bread
- Method: Microwaving
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Keto Bread, Low Carb, Gluten Free, Quick Recipes, Healthy Eating, Keto Lifestyle, 5 Minute Recipes, Easy Cooking, Almond Flour, Sandwich Bread