8-Minute Air Fryer Shrimp Recipe – Quick & Delicious

With this easy Air Fryer Shrimp recipe, you can create a delightful seafood dish that’s ready in just a few minutes. It’s perfect for busy weeknights or when you want a healthy snack without the hassle of traditional frying. This homemade air fryer shrimp is crispy, flavorful, and much healthier than deep-fried versions. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe will quickly become a favorite go-to. Dive in and discover how to make the best Air Fryer Shrimp at home!

Why You’ll Love This Air Fryer Shrimp

• Quick and Easy: Ready in just 8 minutes, making it perfect for rapid meals.
• Healthy: Uses minimal oil, keeping the shrimp light and nutritious.
• Versatile: Great as an appetizer, snack, or main course paired with your favorite sides.
• Beginner-Friendly: Simple steps make this a great recipe for air fryer newbies.
  
  

  Ingredients for Air Fryer Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil (or your preferred cooking oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (or swap for cayenne for a spicier kick)
• Salt and pepper to taste
  
  For a gluten-free version, ensure your spices are certified gluten-free.
  
  

  How to Make Air Fryer Shrimp – Step by Step

   

  Prepping the Shrimp

  1. Preheat the Air Fryer
     
     • Turn on your air fryer and set it to 400°F (200°C). This ensures that it is hot enough for cooking by the time you finish prepping the shrimp.
       
       
  2. Season the Shrimp
     
     • In a large mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper.
     • Toss the shrimp until they’re evenly coated with the spices and oil.
       
       

       Cooking the Shrimp

  3. Arrange in Air Fryer Basket
     
     • Place the seasoned shrimp in a single layer in the air fryer basket. This allows the hot air to circulate evenly around each piece.
       
       
  4. Cook the Shrimp
     
     • Set the timer for 6-8 minutes.
     • Halfway through, shake the basket to ensure even cooking.
     • The shrimp should turn pink and opaque once done.
       
       
  5. Serve Immediately
     
     • Remove the shrimp from the air fryer and transfer them to a serving dish. Enjoy them while they’re hot!
       
       

       

       Pro Tips for Making the Best Air Fryer Shrimp

• Ensure Even Cooking: Shake the air fryer basket halfway through the cooking time to promote even browning.
• Pre-heat Your Air Fryer: This helps achieve a crispy texture without overcooking the shrimp.
• Customize Your Seasoning: Feel free to modify the spice blend to suit your taste. Try adding lemon zest for a citrus punch or use Old Bay for a classic seafood flavor.
• Make Ahead of Time: Marinate the shrimp and store it in the fridge for up to a day for maximum flavor infusion before air frying.
  
  

  Best Ways to Serve Air Fryer Shrimp

• As a Main Course: Pair with a side of roasted vegetables or a fresh garden salad.
• In Tacos: Fill soft tortillas with shrimp, avocado slices, and a crunchy slaw for a quick taco night.
• As an Appetizer: Serve with a dipping sauce like garlic aioli or cocktail sauce for an elegant starter.
• For a Complete Meal: Combine with our flavorful Garlic Lemon Rice for a delightful dining experience.
  
  

  Nutritional Information for Air Fryer Shrimp

• Calories: 200 kcal
• Protein: 23g
• Fat: 10g
• Saturated Fat: 1.5g
• Carbohydrates: 2g
• Fiber: 0g
• Sugars: 0g
  
  This low-carb shrimp dish is perfect for those monitoring their carbohydrate intake, offering a protein-packed option with minimal fats and salts.
  
  

  Storage & Leftovers

• Refrigeration: Store leftover shrimp in an airtight container and refrigerate for up to 3 days.
• Freezing: Freeze cooked shrimp in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag. Shrimp can be frozen for up to 2 months.
• Reheating: Use the air fryer to reheat for 2-3 minutes at 375°F (190°C) to retain their crispy texture.
  
  

  4 FAQs for Air Fryer Shrimp

  1. Can I freeze air fryer shrimp?
     Yes, you can! Freeze them in a single layer before transferring them to a sealable bag to prevent sticking.
     
     
  2. What can I use instead of olive oil in air fryer shrimp?
     You can substitute vegetable oil or avocado oil for similar results.
     
     
  3. Can I cook frozen shrimp in the air fryer?
     Absolutely! Add an extra 2-3 minutes to cooking time. Ensure they are well spaced out for even cooking.
     
     
  4. How do I know when the shrimp is done in the air fryer?
     The shrimp should be pink and opaque, and a cooking thermometer inserted should read 145°F (63°C).
     
     

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