Description
This Asian Cucumber Salad is a light, crisp, and flavorful side dish, perfect for complementing various meals. It features a savory-sweet dressing with soy sauce, sugar, sesame oil, and garlic, offering a delicious umami kick. Toasted sesame seeds and scallions add texture, while chili flakes provide optional heat. Quick to prepare and ideal for warm weather, this salad is refreshing and satisfying.
Ingredients
- 2 Japanese cucumbers (or 1 large English cucumber)
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon chili flakes (optional)
- 1 tablespoon toasted sesame seeds
- 1 scallion, finely sliced
Instructions
- Slice cucumbers thinly using a mandoline or sharp knife.
- Place sliced cucumbers in a bowl and sprinkle with salt. Mix well and let sit for 10-15 minutes to draw out excess moisture from the Asian cucumber salad.
- Drain the cucumbers and gently squeeze out any remaining water.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili flakes (if using) to create the Asian cucumber salad dressing.
- Pour the dressing over the cucumbers and toss well to coat all the Asian cucumber salad ingredients.
- Top with toasted sesame seeds and sliced scallions before serving your easy Asian cucumber salad.
Notes
- For the best crunch, serve the Asian cucumber salad chilled.
- This healthy Asian cucumber salad can be made ahead and stored in the refrigerator for up to 3 days, as the flavors often improve with time.
- If you prefer a gluten-free Asian cucumber salad, use tamari or gluten-free soy sauce.
- Adjust the amount of chili flakes to your preferred level of spiciness for this spicy Asian cucumber salad.
- The salting and draining step helps prevent the quick Asian cucumber salad from becoming watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 45 kcal
- Sugar: unknown
- Sodium: unknown
- Fat: unknown
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: unknown
- Fiber: unknown
- Protein: unknown
- Cholesterol: unknown
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