Baked Chocolate Cheesecake – Rich, Decadent & Irresistible

There’s something truly magical about sliding your fork through the velvety layers of a perfectly executed Baked Chocolate Cheesecake. After a particularly challenging week, I found myself craving that undeniable comfort that only chocolate can provide. This recipe became my weekend project, and let me tell you – the therapeutic process of creating this dessert was almost as satisfying as that first heavenly bite.

The deep cocoa aroma that fills your kitchen as this Baked Chocolate Cheesecake bakes is enough to make anyone’s mouth water in anticipation. The contrast between the crunchy Oreo crust and the silky-smooth chocolate filling creates a textural masterpiece that chocolate lovers will find impossible to resist. Whether you’re preparing for a special celebration or simply treating yourself to something extraordinary, this Baked Chocolate Cheesecake delivers pure chocolate bliss in every slice.

Why You’ll Love This Baked Chocolate Cheesecake

• ✅ This creamy Baked Chocolate Cheesecake with a rich ganache topping creates an unforgettable dessert experience
• ✅ The best Baked Chocolate Cheesecake for special occasions that will impress even the pickiest guests
• ✅ Easy Baked Chocolate Cheesecake recipe perfect for chocolate lovers of all baking skill levels
• ✅ The combination of cream cheese and sour cream creates the perfect Baked Chocolate Cheesecake texture
• ✅ This rich and decadent Baked Chocolate Cheesecake dessert idea works for any celebration
• ✅ Made-from-scratch Baked Chocolate Cheesecake with a cookie crust that’s surprisingly simple to make
• ✅ Can be adapted to a gluten-free Baked Chocolate Cheesecake with almond flour crust modification

Ingredients for Baked Chocolate Cheesecake

• 24 chocolate sandwich cookies, finely crushed (regular or gluten-free)
• 1/4 cup (55g) unsalted butter, melted
• 10oz bittersweet chocolate, chopped
• 3 x 8oz blocks Philadelphia full-fat cream cheese (680g, 24oz), room temperature
• 1 1/2 cups (300g) granulated sugar
• 1/4 cup (30g) Dutch processed cocoa powder, sifted
• 2 tsp espresso powder (optional but highly recommended for enhanced chocolate flavor)
• 4 large eggs + 1 egg yolk, room temperature
• 2 tsp vanilla extract
• 1 cup (8oz) heavy cream, room temperature
• 8oz bittersweet chocolate, chopped
• 1 cup (8oz) heavy cream
• 1–2 tsp oil
• 6–8 truffles for decoration (optional)

Ingredient Tips:

• For a deeper chocolate flavor in your Baked Chocolate Cheesecake, use high-quality dark chocolate with 65-70% cocoa content
• Room temperature ingredients are crucial for the smoothest Baked Chocolate Cheesecake texture
• For a gluten-free option, use certified gluten-free sandwich cookies for the crust
• The espresso powder doesn’t make your Baked Chocolate Cheesecake taste like coffee – it intensifies the chocolate flavor

How to Make Baked Chocolate Cheesecake – Step by Step

Step 1:

 Preheat your oven to 325°F (165°C). Wrap the outside of a 9-inch springform pan with a double layer of heavy-duty aluminum foil to prevent water from leaking in during baking.

Step 2: 

Combine the finely crushed Oreo cookies and melted butter in a medium bowl until the mixture resembles wet sand.

Step 3: 

Press the cookie mixture firmly into the bottom and slightly up the sides of your prepared springform pan. Use the bottom of a measuring cup to create an even, compact layer.

Step 4: 

Bake the crust for 10 minutes, then remove from the oven and allow to cool while preparing the filling. Keep the oven on.

Step 5: 

Melt the chopped bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth. Set aside to cool slightly.

Step 6: 

In a large bowl using an electric mixer, beat the cream cheese on medium speed until completely smooth and free of lumps, about 3-4 minutes.

Step 7: 

Add the sugar, sifted cocoa powder, and espresso powder to the cream cheese. Beat on medium speed until well combined and smooth.

Step 8: 

Add the eggs and egg yolk one at a time, beating on low speed just until each is incorporated. Overbeating will incorporate too much air into your Baked Chocolate Cheesecake.

Step 9: 

Mix in the vanilla extract, then slowly pour in the melted chocolate while mixing on low speed until just combined.

Step 10: 

Finally, add the heavy cream and mix on low speed until fully incorporated. The batter should be smooth and silky.

Step 11: 

Pour the filling into the cooled crust and smooth the top with a spatula.

Step 12: 

Place the foil-wrapped springform pan in a larger roasting pan

Pro Tips for Making the Best Baked Chocolate Cheesecake

• The secret to crack-free cheesecake: Always use a water bath when baking your Baked Chocolate Cheesecake as this maintains even, gentle heat distribution.
• Achieve the smoothest texture: Let all refrigerated ingredients come to room temperature before starting. Cold ingredients don’t blend properly and can create lumps in your Baked Chocolate Cheesecake.
• For perfect slicing: Dip your knife in hot water and wipe clean between each cut for professional-looking Baked Chocolate Cheesecake slices.
• Make-ahead option: This Baked Chocolate Cheesecake actually improves with time as flavors deepen, making it perfect for preparing 1-2 days before your special occasion.
• Preventing a soggy crust: Pre-baking the crust creates a barrier that helps keep your Baked Chocolate Cheesecake crust crisp, not soggy.

Best Ways to Serve Baked Chocolate Cheesecake

This Baked Chocolate Cheesecake is a showstopper on its own, but you can elevate it even further with these serving suggestions:

• Add a drizzle of caramel sauce for a Baked Chocolate Cheesecake with caramel that creates a delightful sweet contrast
• Serve with fresh raspberries or strawberries to cut through the richness
• A dollop of lightly sweetened whipped cream complements the intense chocolate flavor
• For coffee lovers, pair with a shot of espresso for the ultimate dessert experience
• For a special occasion, add a gold leaf to transform this Baked Chocolate Cheesecake into a truly luxurious dessert

Nutritional Information for recipe

(Per slice, based on 12 servings)

• Calories: 650 kcal
• Total Fat: 48g
• Saturated Fat: 28g
• Cholesterol: 185mg
• Sodium: 280mg
• Total Carbohydrates: 52g
• Dietary Fiber: 3g
• Sugars: 42g
• Protein: 9g

Storage & Leftovers

Your recipewill stay fresh in the refrigerator for up to 5 days when stored in an airtight container. For longer storage, you can freeze individual slices or the entire cheesecake (without the ganache topping) for up to 2 months.

To freeze: Allow the recipe to cool completely, then wrap tightly in plastic wrap followed by aluminum foil. For best results, place in a freezer-safe container after wrapping.

To thaw: Transfer the frozen recipe to the refrigerator and allow it to thaw overnight. Add the ganache topping after thawing for the freshest presentation.

Frequently Asked Questions About recipe

1. ¿Cómo hacer Baked Chocolate Cheesecake?

To make a perfect recipe, the key steps include creating a sturdy Oreo crust, using room temperature ingredients for the filling, properly melting the chocolate, baking in a water bath, and allowing for slow cooling to prevent cracks.

2. ¿Cuál es la diferencia entre un cheesecake horneado y uno sin hornear?

A recipe has a denser, more velvety texture and deeper flavor development from the baking process, while no-bake versions typically have a lighter, mousse-like texture and require gelatin or other setting agents to hold their shape.

3. ¿Cuánto tiempo se debe refrigerar el recipe?

For the best flavor and texture, refrigerate your recipe for a minimum of 6 hours, but preferably overnight (12-24 hours). This resting time allows the flavors to fully develop and the texture to set perfectly.

4. ¿Qué tipo de chocolate se utiliza para el recipe?

High-quality bittersweet or semi-sweet chocolate with 60-70% cocoa content works best for a recipe. This creates the perfect balance of sweetness and rich chocolate flavor without being too bitter or too sweet.

Conclusion

This recipe recipe truly delivers on every level – from the satisfying crunch of the Oreo crust to the silky-smooth chocolate filling and the decadent ganache topping. It’s the perfect dessert for chocolate lovers and special occasions, yet surprisingly straightforward to prepare with the right technique.

What makes this recipe special is the attention to detail – the espresso powder that enhances the chocolate notes, the water bath that ensures even baking, and the slow cooling that preserves the perfect texture. These small steps transform a good dessert into an unforgettable one.

Have you tried making this recipe? I’d love to hear about your experience or any creative variations you’ve tried in the comments below! And if you enjoyed this recipe, please consider sharing it with fellow chocolate enthusiasts.

Now you have all the knowledge needed to create the best recipe that will have everyone asking for seconds (and your secret recipe)!

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