Balsamic Chicken with Onions and Mushrooms

Are you in search of a scrumptious and easy dinner recipe that doesn’t compromise on flavor or nutrition? Look no further than this Balsamic Chicken with Onions and Mushrooms. Bursting with rich balsamic vinegar, savory mushrooms, and juicy chicken, this dish is a perfect choice for a quick yet elegant meal. Whether you’re entertaining guests or preparing a weeknight dinner, this homemade balsamic chicken offers a delightful taste of restaurant-quality cuisine made in the comfort of your home.

Why You’ll Love This Balsamic Chicken

• • Best way to make balsamic chicken at home: This recipe is perfect for beginners, providing step-by-step instructions that guarantee success.
  • Easy balsamic chicken for beginners: With only simple ingredients required, it’s an ideal recipe for those new to cooking.
  • 30-minute dish: Yes, you read that right! From preparation to serving, this dish is ready in no time.
  • Healthy and low-carb: Packed with protein and vegetables, it’s a wholesome choice for health-conscious diners.
  • Perfect for meal prep: Make it ahead and enjoy a delicious, reheatable meal throughout the week.
    
    

    Ingredients for Balsamic Chicken

    
    Here is a list of essential ingredients you’ll need to make the best balsamic chicken recipe at home:
    
    

  • 4 boneless, skinless chicken breasts: They are the star of the dish, providing lean protein.
  • 2 tablespoons olive oil: For cooking the chicken to golden perfection.
  • 1 large onion, sliced: Onions add sweetness and depth to the dish.
  • 8 ounces mushrooms, sliced: A classic pairing with balsamic to enhance umami flavors.
  • 1/4 cup balsamic vinegar: The key ingredient for a tangy, rich sauce.
  • 2 cloves garlic, minced: For an added aromatic punch.
  • Salt and pepper, to taste: Essential for seasoning the chicken.
  • Fresh parsley, for garnish: Adds a touch of color and freshness.
    
    For a gluten-free option, ensure that the balsamic vinegar is certified gluten-free.
    
    

    How to Make Balsamic Chicken – Step by Step

     

    Step 1: Prepare and Cook the Chicken

    1. Season the chicken: Generously sprinkle salt and pepper on both sides of each chicken breast.
    2. Heat the skillet: Add olive oil to a large skillet over medium-high heat.
    3. Cook the chicken: Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side. Ensure they are golden brown and fully cooked. Remove them from the skillet and set aside.
       
       

       Step 2: Prepare the Balsamic Mushrooms and Onions

    4. Sauté onions and mushrooms: In the same skillet, add the sliced onions and mushrooms. Cook for approximately 5 minutes until they soften.
    5. Add garlic: Stir in the minced garlic and sauté for another minute, releasing its fragrance.
       
       

       Step 3: Make the Balsamic Sauce

    6. Pour in balsamic vinegar: Pour the vinegar into the skillet, stirring to combine and scraping any browned bits from the bottom of the pan.
    7. Return the chicken: Place the chicken back into the skillet, ensuring it gets coated in the balsamic mixture.
    8. Simmer: Let everything simmer for 2-3 minutes, allowing the chicken to absorb the rich flavors.
       
       
    9. Garnish and Serve: Top with fresh parsley before serving for a pop of color and additional flavor.
       
       

       

       Pro Tips for Making the Best Balsamic Chicken

        

  • Can I make balsamic chicken ahead of time? Yes, this dish is perfect for meal prep. Make it ahead and store it in the fridge for a quick, reheatable meal.
  • What is the secret to the best balsamic chicken? The key lies in not overcooking the chicken and letting it simmer in the balsamic sauce for maximum flavor absorption.
  • Variations: Add a splash of honey for sweetness or a tablespoon of Dijon mustard for an extra tangy twist.
  • Substitutions: Experiment with different herbs like thyme or rosemary for additional flavors.
    
    

    Best Ways to Serve Balsamic Chicken

    
    The best way to serve balsamic chicken is with a side of creamy mashed potatoes or steamed vegetables. Moreover, consider pairing it with our garlic and herb quinoa salad for an additional nutritious boost. For beverage pairing, a chilled glass of white wine like Sauvignon Blanc complements the acidity of the balsamic beautifully.
    
    

    Nutritional Information for Balsamic Chicken

    
    Here is a breakdown of the nutritional details per serving:
    
    

  • Calories: 320 kcal
  • Protein: 35g
  • Carbs: 15g
  • Fat: 12g
  • Sodium: 210mg
    
    This is an excellent low-carb dinner option that doesn’t skimp on taste.
    
    

    Storage & Leftovers

     

  • How long does balsamic chicken last in the fridge? It can be refrigerated in an airtight container for up to 3 days.
  • Can I freeze it? Yes, this balsamic chicken freezes well for up to a month. Ensure it is well-wrapped or in a freezer-safe container.
  • Reheating: The best reheating method is to use the stove. Heat it in a skillet over medium heat until warmed through to maintain the texture and flavor.
    
    

    FAQs for Balsamic Chicken

     

    1. Can I freeze balsamic chicken?
       
       • Yes, you can freeze it for future meals. Just be sure to store it in a freezer-safe container to prevent freezer burn.
         
         
    2. What can I use instead of mushrooms in balsamic chicken?
       
       • Zucchini or bell peppers are excellent substitutes that add both flavor and nutrient variety.
         
         
    3. Is it possible to use chicken thighs instead of breasts in this recipe?
       
       • Absolutely! Chicken thighs are a great alternative and add a richer flavor due to their higher fat content.
         
         
    4. What if I don’t have balsamic vinegar?
       
       • You can substitute with apple cider vinegar or red wine vinegar, although the flavor profile will change slightly.
         
         

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