Beef Crockpot Pierogi Casserole | Delicious Family Recipe

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Beef Crockpot Pierogi Casserole

We’re glad to have you, foodies This week, we’re diving into the wonderful culinary world of traditional comfort foods but with a an added twist. The Beef Crockpot Pierogi Casserole with Kielbasa* recipe is ideal for anyone who wants to combine traditional, hearty tastes with the ease of cooking in a crockpot.

Introduction

This recipe, which is reminiscent of the traditional Eastern European culinary delights, blends the delicious taste of beef-stuffed pierogies and delicious pieces of Kielbasa that are cooked slow and perfectly. Beef Crockpot Pierogi Casserole featuring Kielbasa is not just easy to make, but is also a must-try for those looking for a warm and simple-to-cook meal.

Related Article: Comforting Crockpot Classics | East-European Cuisine

The Beef Ingredients in the Crockpot Pierogi Casserole made with Kielbasa

  • 1 pound beef kielbasa cut in slices
  • 1 frozen pierogi package
  • 1 c. beef stock
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Optional: substitute cheese to dairy-free alternatives to treat lactose intolerance.

How to Make Beef Crockpot Pierogi Casserole with Kielbasa – Step by Step

Step1: Place the sliced beef kielbasa on the middle of your slow cooker.

Step2: Layer the frozen pierogies equally on top of the kielbasa.

Step3: Pour the beef broth evenly over the pierogies.

Step4: Sprinkle the shredded cheddar cheese on top. Add a few spoonfuls of butter.

Step5: Cover and cook at low for 4-5 hours.

Helpful Tips 

  • Beef Crockpot Pierogi Casserole Kielbasa suggestions Add vegetables such as bell peppers and onions for a boost of flavor and nutrients.

Cooking Tips 

  • Choose a premium beef kielbasa for the finest taste.
  • Beef Crockpot Pierogi Casserole using Kielbasa cooking methods: Browning the kielbasa prior to making it into the crockpot gives it a deeper flavor.

Serving Suggestions 

  • Serve it with a fresh, crunchy salad, and slices Rye bread.
  • A refreshing cup of root beer enhances the flavorful flavors perfectly.

Nutritional Information

A large portion of this dish is packed with flavor and nutrients, delivering the perfect balance of proteins carbohydrates, proteins, and good fats.

Dietary Details (per portion):

  • Calories: 450
  • Proteins: 20g
  • Carbs: 35g
  • Fats: 15g

Storage and Leftovers

Remaining food items can be stored inside an airtight container and keep them in the refrigerator for up to 3 days. Reheat the soup gently on the stovetop or in a microwave with broth if necessary to keep it damp.

Frequently Asked Questions (FAQs) 

Conclusion

We hope that you enjoy cooking and enjoying this delicious Beef Crockpot Pierogi Casserole with Kielbasa. Tell us how the recipe comes out or what your personal versions of this recipe!

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Beef Crockpot Pierogi Casserole

Beef Crockpot Pierogi Casserole | Delicious Family Recipe


Description

Hello, food lovers We’re launching into the wonderful realm of delicious comfort food but with a some twists. The Beef Crockpot Pierogi Casserole with Kielbasa* recipe is ideal for anyone who wants to combine rich, traditional tastes with the ease of cooking in a crockpot.


Ingredients

Scale
  • 1 pound beef kielbasa cut in slices
  • 1 frozen pierogi package
  • 1 c. beef stock
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Optional: substitute cheese to dairy-free alternatives that are lactose-free

Instructions

Step 1: Place the sliced beef kielbasa into the middle of your slow cooker.

Step 2: Layer the frozen pierogies equally across the cooked kielbasa.

Step 3: Pour the beef broth evenly over the pierogies.

Step 4: Sprinkle the shredded cheddar cheese on top, and then add some butter dollops.

Step 5: Cover and cook on low for about 4-5 hours.

Notes

  • Beef Crockpot Pierogi Casserole Kielbasa suggestions You can add vegetables such as bell peppers and onions for a boost of nutrition and flavor.

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