Hey, culinary explorers! Today we’re taking your taste senses on an unforgettable journey by introducing the Beef Garlic Parmesan Cheeseburger Bombs recipe. This mouthwatering recipe is the perfect combination of delicious flavors and creamy goodness sure to please anyone who is a fan of cheeseburgers. Let’s make these delicious burgers a staple on your menu for dinner!
Introduction
Beef Garlic Parmesan Cheeseburger Bombs are a fun twist on traditional cheesesteaks, mixing American and Italian flavor into a scrumptious package. The recipe is derived from the adored cheeseburger recipe the recipe packs a punch of flavour and comfort that’s just as easy to prepare just as enjoyable to enjoy. It doesn’t matter if you’re hosting a party night or searching for a warm dinner option These burgers are an absolute must for any fan of cheese and burgers.
Ingredients for Beef Garlic Parmesan Cheeseburger Bombs Recipe
- 1 pounds of ground beef
- 1 tablespoon minced garlic 1 tablespoon minced
- 1/4 cup of grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 can (8 oz) refrigerated biscuit dough
- 1 tablespoon of butter that has been melted
- Optional: chop parsley for garnish
Substitutes You can use ground chicken for an easier option as well as gluten-free biscuit dough is needed.
How to Make Beef Garlic Parmesan Cheeseburger Bombs Recipe – Step by Step
Step1: Preparation
- Pre-heat Your Oven Pre-heat your oven to 375 degrees F (190degC) while you gather the ingredients.
- Prepare the beef In a pan roast the ground beef on medium-high temperature. In a separate skillet, add minced garlic and Worcestershire sauce salt and pepper. Stir until fragrant.
Step2: Assemble the Ingredients
- Mix Cheese Mix Cheese bowl, mix the cooked meat, Parmesan cheese, mozzarella and Parmesan.
- Prepare the dough Then roll out biscuit dough, then flatten each piece to a certain extent.
Step3: Form the Bombs
- Fill the dough Add a tablespoon of beef filling to the middle in each dough round. fold the dough over and then pinch the edges to close.
- Brush with Butter: Place each of the balls on a baking tray lined with baking paper Brush with butter that is melted and then sprinkle with Parmesan If you wish.
Step4: Bake and Serve
- Cook Bake in the oven preheated at 12-15 mins or till golden brown.
- Garnish Allow to cool slightly, then sprinkle with parsley prior to serving.
Helpful Tips for Beef Garlic Parmesan Cheeseburger Bombs Recipe
- To make it more crisp, you can apply butter to the top during baking.
- Save any leftover bombs for enjoyment in the future; they’ll reheat nicely in the oven.
- Make sure to use freshly grated cheese to guarantee the highest quality of melting.
Cooking Tips for the Best Beef Garlic Parmesan Cheeseburger Bombs Recipe
- Cast Iron Skillet This will ensure an even browning of the meat.
- Don’t overfill: It’s essential for you to seal dough correctly to stop leaks.
- Utilize parchment to avoid sticking and create an even golden crust.
Serving Suggestions for Beef Garlic Parmesan Cheeseburger Bombs Recipe
Serve these with a salad from the garden or crisp sweet potato fries. A sweet dip sauce such as home-made Chick-Fil A Sauce is the ideal companion!
Nutritional Information
Each bite packs a tasty punch and has a balanced nutritional profile. Enjoy your Beef Garlic Parmesan Cheeseburger Bombs Recipe responsibly!
- Calories: 250
- Fat: 15g
- Carbs: 16g
- Protein: 12g
Storage and Leftovers
- Storing The HTML0 files can be kept in the refrigerator inside an airtight container up to 3 days.
- Reheating Reheating: Warm by baking at 350 degF for 5-10 mins for most optimal results.
Frequently Asked Questions (FAQs)
- What is the best way to make other kinds of cheese?
Yes either cheddar, and Monterey Jack can work well. - Could these be created prior to time?
Absolutely! Bake as you would like chill, then bake as needed. - What happens if there is left-over filling?
Make it filling for tacos or as a topping for baked potatoes. - Can I keep them frozen?
Yes, you can freeze the unbaked bombs and bake them when they are ready.
Related Recipes
- Chicken Tortellini Alfredo: Creamy Dinner Recipe
- Hamburger and Potato Casserole – Easy Dinner Recipe
- Chicken Broccoli Rice Casserole – Easy Dinner Recipe
Conclusion
We thank you for taking part in this delicious journey to create this Beef Garlic Parmesan Cheeseburger Bombs Recipe. We hope you enjoy cooking and sharing this recipe as often as we love making and sharing it. Please leave your comments or add any personal ideas in the comments below. Enjoy your meal and be happy cooking!
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Beef Garlic Cheeseburgers with Parmesan Twist
Description
Hello, culinary explorers! Today, we’re taking your taste buds on an unforgettable adventure with our Beef Garlic Parmesan Cheeseburger Bombs Recipe. This mouthwatering creation is the perfect fusion of savory flavors and creamy goodness, guaranteed to delight anyone who craves cheeseburgers. Let’s dive into making these scrumptious bites a staple in your dinner lineup!
Ingredients
- 1 pound of ground beef
- 1 tablespoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (8 oz) refrigerated biscuit dough
- 1 tablespoon melted butter
- Optional: chopped parsley for garnish
Substitutes: Use ground chicken for a leaner option, or gluten-free biscuit dough if needed.
Instructions
Step1: Preparation
- Preheat Your Oven: Preheat your oven to 375°F (190°C) while gathering ingredients.
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Add minced garlic, Worcestershire sauce, salt, and pepper. Stir until fragrant.
Step2: Assemble the Ingredients
- Mix Cheese: In a mixing bowl, combine cooked beef, Parmesan, and mozzarella.
- Prepare the Dough: Roll out biscuit dough, flatten each piece slightly.
Step3: Form the Bombs
- Fill the Dough: Add a spoonful of beef filling into the center of each dough circle, then fold over and pinch the edges to seal.
- Brush with Butter: Place each bomb on a lined baking sheet, brush with melted butter, and sprinkle additional Parmesan if desired.
Step4: Bake and Serve
- Cook: Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish: Allow to cool slightly and sprinkle with parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For extra crispiness, brush the top with butter halfway through baking.
- Freeze leftover bombs to enjoy later; they reheat well in an oven.
- Use freshly grated cheese to ensure the best melting quality.
