Best 2-Ingredient Cottage Cheese Flatbread Recipe

Welcome to the wonderful world of easy and delicious baking with this incredible 2-Ingredient Cottage Cheese Flatbread recipe! Perfect for those days when you crave something wholesome yet simple, this flatbread is not only easy to prepare but also incredibly versatile. Utilizing minimal ingredients—just cottage cheese and self-rising flour—this recipe is the epitome of convenience and flavor, making it a go-to for quick meals and snack ideas alike. Whether you’re hosting a dinner party or simply need a quick bite, this homemade flatbread comes to the rescue, charming both novice cooks and seasoned chefs.

Why You’ll Love This 2-Ingredient Cottage Cheese Flatbread

• • Quick and Easy: Only 20 minutes total time!
  • Minimal Ingredients: Just two main ingredients for the base.
  • Versatile: Perfect for wraps, as a side dish, or a standalone snack.
  • Great for Beginners: The best way to make flatbread at home.
  • Healthy and Light: Low-carb and packed with protein from cottage cheese.
    
    

    Ingredients for 2-Ingredient Cottage Cheese Flatbread

     

  • 1 cup cottage cheese – This provides a creamy texture and great protein content.
  • 1 cup self-rising flour – Essential for achieving that fluffy flatbread texture. For gluten-free, use almond flour and add 1 ½ teaspoons of baking powder.
  • Pinch of salt – Enhances the flavor beautifully.
    
    

    How to Make 2-Ingredient Cottage Cheese Flatbread – Step by Step

     

    Step1: Prepare the Dough

    1. In a medium-sized bowl, combine cottage cheese and self-rising flour.
    2. Add a pinch of salt to the mixture to bring out the flavors.
    3. Stir the ingredients until a soft dough forms.
       
       

       Step2: Kneading and Shaping

    4. Transfer the dough onto a lightly floured surface.
    5. Knead gently for about 1 minute until the dough feels smooth.
       
       

       Step3: Form the Flatbreads

    6. Divide the dough into 4 equal portions.
    7. Shape each portion into a flat round disc.
       
       

       Step4: Cooking the Flatbreads

    8. Preheat a non-stick skillet over medium heat.
    9. Place a flatbread onto the skillet and cook for 2-3 minutes per side until golden brown.
    10. Repeat with remaining pieces.
        
        For an extra crispy texture, let the flatbread cook for an additional minute on each side.
        
        

        

        Pro Tips for Making the Best 2-Ingredient Cottage Cheese Flatbread

         

  • Can I make 2-Ingredient Cottage Cheese Flatbread ahead of time? Yes, prepare the dough and wrap it tightly. Store in the fridge for up to 24 hours.
  • What is the secret to the best flatbread? Using high-quality cottage cheese and ensuring the skillet is well heated before cooking.
    
    

    Best Ways to Serve 2-Ingredient Cottage Cheese Flatbread

    
    The best way to serve cottage cheese flatbread is as a side with hearty soups or fresh salads like our Greek Salad Recipe. It also makes an excellent wrap base for grilled chicken or roasted vegetables.
    
    

    Nutritional Information for 2-Ingredient Cottage Cheese Flatbread

     

  • Calories: 150 kcal
  • Protein: 10g
  • Carbs: 18g
  • Fat: 5g
    
    This low-carb flatbread is a healthy alternative to regular bread!
    
    

    Storage & Leftovers

     

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Can you freeze flatbread? Absolutely! Place between sheets of parchment paper and store for up to 1 month.
  • Reheating: Use a skillet on low to bring it back to life, or a quick zap in the microwave.
    
    

    4 FAQs for 2-Ingredient Cottage Cheese Flatbread

     

    1. Can I freeze cottage cheese flatbread? Yes, it’s best to freeze them once cooled completely.
    2. What can I use instead of self-rising flour in flatbread? Substitute with all-purpose flour plus 1 ½ tsp baking powder and a pinch of salt.
    3. Can I add herbs to the dough? Definitely! Try adding rosemary or thyme for an earthy flavor.
    4. Why is my dough sticky? Add more flour in small increments until the consistency is manageable.
       
       

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