Description
A simple and delicious 3-ingredient cake made with yogurt, sugar, and eggs, perfect for dessert lovers.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and granulated sugar until smooth and well blended.
- Add the eggs one at a time, mixing thoroughly after each addition until the batter is uniform.
- Grease a cake pan or line it with parchment paper for easy removal.
- Pour the yogurt mixture into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Serve the cake plain, or garnish with fresh fruit, whipped cream, or a dusting of powdered sugar if desired.
Notes
- This cake is naturally rich, moist, and does not require flour, butter, or oil.
- For added flavor, consider incorporating vanilla extract or lemon zest.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Yogurt Cake, Baking, Dessert Recipe, Simple Ingredients, Easy Baking, Home Baking, Healthy Desserts, Flourless Cake, Sweet Treats, Cooking At Home