Best Air Fryer Chicken Thighs Recipe – Easy and Flavorful

Are you ready to transform chicken thighs into a quick and juicy meal with minimal effort? The best air fryer chicken thighs recipe is here to save the day! Packed with flavor, this easy chicken recipe takes just 12 minutes to cook, resulting in tender, crispy chicken that’s perfect for any occasion. Whether you’re looking for a weeknight dinner fix or a party-perfect dish, these air fryer chicken thighs will hit the spot. With simple ingredients and a straightforward process, making these delightful chicken thighs couldn’t be easier.

Why You’ll Love This Air Fryer Chicken Thighs Recipe

• Quick and Easy: The best way to make chicken thighs at home in just 12 minutes.
• Juicy and Flavorful: Infused with garlic and smoked paprika, every bite is delicious.
• Perfect for Meal Prep: Great for next-day lunches or planned dinners.
• Versatile and Customizable: Adjust spices to fit your taste profile.
• Minimal Cleanup: Thanks to the air fryer, cleanup is fast and simple.
  
  

  Ingredients for Air Fryer Chicken Thighs

   

• 4 chicken thighs: Bone-in and skin-on.
• 1 tablespoon olive oil: Essential for a crispy skin.
• 1 teaspoon garlic powder: For a subtle aromatic note.
• 1 teaspoon smoked paprika: Adds a smoky, savory depth.
• Salt and pepper to taste: Enhances all flavors.
  
  For a gluten-free option, ensure your spices are certified gluten-free.
  
  

  How to Make Air Fryer Chicken Thighs – Step by Step

   

  How to Prepare the Spice Rub

   

  1. Combine Ingredients: In a large bowl, mix 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.
     
     

     How to Cook the Chicken

      

  2. Preheat the Air Fryer: Set it to 400°F (200°C) and let it heat for about 5 minutes.
  3. Season the Chicken: Add chicken thighs to the bowl and coat them evenly with the spice blend.
  4. Air Fry the Thighs:
     
     • Step 1: Place the chicken thighs in the air fryer basket, ensuring they are not overcrowded.
     • Step 2: Cook at 400°F (200°C) for 12 minutes, flipping halfway through for even cooking.
     • Step 3: Use a thermometer to check the internal temperature; it should reach 165°F (75°C).
       
       
  5. Rest and Serve: Remove the chicken thighs and let them rest for a few minutes before serving to settle the juices.
     
     

     Pro Tips for Making the Best Air Fryer Chicken Thighs

      

• Can I make air fryer chicken thighs ahead of time? Yes, you can prepare the spice mix and coat the chicken up to 24 hours in advance.
• What is the secret to the best air fryer chicken thighs? Preheating the air fryer ensures a crispy exterior.
• Substitution Tip: Swap smoked paprika for cayenne pepper for a spicier version.
• Cooking Hack: If you love extra crispy skin, air fry for an additional 3 minutes.
  
  

  Best Ways to Serve Air Fryer Chicken Thighs

  
  The best way to serve air fryer chicken thighs is with Roasted Vegetables or a fresh Caesar Salad. For a heartier meal, pair with Garlic Mashed Potatoes and a crisp White Wine.
  
  

  Nutritional Information for Air Fryer Chicken Thighs

   

• Calories: Approximately 300 kcal per thigh
• Protein: 22g
• Fat: 21g
• Carbs: 1g
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 3 months; thaw overnight in the fridge before reheating.
• How long does it last in the fridge? Properly stored chicken thighs are good for up to 3 days.
• Reheating Method: Best reheated in an air fryer at 350°F for 5 minutes to maintain crispiness.
  
  

  4 FAQs for Air Fryer Chicken Thighs

   

• Can I freeze air fryer chicken thighs? Yes, freeze in portions for up to 3 months.
• What can I use instead of smoked paprika in this recipe? Try chili powder or regular paprika.
• Is it okay to use boneless chicken thighs? Certainly, but reduce cooking time by a few minutes.
• How can I ensure my chicken thighs are crispy? Preheat your air fryer and avoid overcrowding your basket.
  
  

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