Best Almond Flour Scones Recipe – Easy and Flavorful

If you’re looking for a delicious gluten-free treat that’s both easy to make and absolutely delightful to eat, then this recipe for best almond flour scones is perfect for you. Made with the goodness of almond flour, these scones are a healthier alternative to the traditional wheat-based options. They’re not only gluten-free but also have a unique nutty flavor that sets them apart. Whether you’re new to baking or a seasoned pro, these scones are simple enough for beginners and impressive enough to serve at any special occasion.

Why You’ll Love This Almond Flour Scones Recipe

• Best way to make almond flour scones at home: Simple instructions, no complicated techniques.
• Easy almond flour scones for beginners: Perfectly approachable for novice bakers.
• Unique flavor: The almond flour offers a nutty, slightly sweet taste.
• Versatile: Customize with chocolate chips, dried fruit, or your favorite nuts.
• Gluten-free and healthy: A perfect treat for those avoiding gluten.
  
  

  Ingredients for Almond Flour Scones

   

• 2 cups almond flour – Essential ingredient for almond flour scones.
• 1/4 cup coconut flour – Helps to bind the scones and adds a subtle sweetness.
• 1/4 cup granulated sugar – You can use a sugar substitute for a low-carb option.
• 1 teaspoon baking powder – Provides lift and fluffy texture.
• 1/2 teaspoon salt – Enhances the flavors.
• 1/4 cup unsalted butter, cold and cubed – Keeps the scones tender.
• 2 large eggs – Helps bind the ingredients together.
• 1 teaspoon vanilla extract – Adds depth to the flavor.
• 1/2 cup milk (dairy or non-dairy) – Binds and provides moisture. For a dairy-free option, use almond or coconut milk.
• Optional: 1/2 cup chocolate chips or dried fruit – For added sweetness and texture.
  
  

  How to Make Almond Flour Scones – Step by Step

   

  Preparing the Dough

  Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  
  Step 2: In a large mixing bowl, combine 2 cups almond flour, 1/4 cup coconut flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Mix the dry ingredients thoroughly.
  
  Step 3: Add in 1/4 cup of cold, cubed unsalted butter to the dry mixture. Use your fingers or a pastry cutter to blend the butter until the mixture resembles coarse crumbs.
  
  

  Integrating Wet Ingredients

  Step 4: In another bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup of milk. For those avoiding dairy, substitute with almond or coconut milk.
  
  Step 5: Pour the wet ingredients into the dry flour mixture. Stir until just combined. Avoid overmixing to keep the scones tender. Fold in 1/2 cup chocolate chips or dried fruit if using.
  
  

  Shaping and Baking

  Step 6: Transfer the dough onto a lightly floured surface and press it into a circle about 1-inch thick.
  
  Step 7: Cut the dough into 8 equal wedges. Carefully place each wedge onto the prepared baking sheet.
  
  Step 8: Bake in the preheated oven for 20-25 minutes or until the scones turn golden brown. For an extra crispy texture, bake for 5 more minutes.
  
  Step 9: Remove from the oven and let the scones cool for a few minutes before serving.
  
  

  Pro Tips for Making the Best Almond Flour Scones

   

• Can I make almond flour scones ahead of time? Yes, prepare the dough in advance and refrigerate overnight. Bake fresh the next day.
• What is the secret to the best almond flour scones? Ensure your butter is cold, and avoid overmixing the dough for tender scones.
• Custom Variations: Experiment with spices like cinnamon or nutmeg, or add lemon zest for a citrus twist.
  
  

  Best Ways to Serve Almond Flour Scones

  
  The best way to serve almond flour scones is with a dollop of clotted cream or a spoonful of your favorite jam. They pair beautifully with a warm cup of tea or coffee for a truly indulgent snack. For an elegant dessert, serve with a scoop of vanilla ice cream and a drizzle of honey.
  
  For more scrumptious ideas, pair your scones with our Homemade Raspberry Jam Recipe.
  
  

  Nutritional Information for Almond Flour Scones

   

• Calories: 250 kcal
• Carbs: 18g
• Protein: 8g
• Fat: 20g
• Fiber: 4g
  
  These scones are ideal for gluten-free diets and can be made low-carb by substituting sugar with a sweetener.
  
  

  Storage & Leftovers

  
  For optimal freshness, store leftover almond flour scones in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To freeze, place the scones in a freezer-safe bag and freeze for up to 3 months. Reheat in an oven at 300°F (150°C) for about 10 minutes for a fresh-from-the-oven taste.
  
  

  4 FAQs for Almond Flour Scones

  
  Can I freeze almond flour scones?
  Yes, place the cooled scones in a sealed container and freeze for up to 3 months. Thaw at room temperature before serving.
  
  What can I use instead of coconut flour in almond flour scones?
  You can replace coconut flour with an equal amount of oat flour for a similar texture.
  
  Are almond flour scones keto-friendly?
  Yes, by substituting sugar with a keto-friendly sweetener, they can fit into a ketogenic diet.
  
  Can I make vegan almond flour scones?
  Certainly! Use flax eggs as a substitute for regular eggs and plant-based butter for a vegan twist.
  
  

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