Best Apple and Yam Casserole Recipe – Easy and Flavorful

The Apple and Yam Casserole is a delightful fall dish, perfect for cozy family gatherings or festive holiday meals. With its combination of sweet yams and tangy apples, all beautifully caramelized under a blanket of cinnamon and nutmeg, this recipe is a seasonal favorite. Whether you’re looking for an Easy Apple and Yam Casserole for a weeknight dinner or a Classic Homemade version to impress your guests, this dish is sure to deliver. Within the first bite, you’ll understand why this casserole holds a special place in the hearts of many.

Why You’ll Love This Apple and Yam Casserole

• Best way to make Apple and Yam Casserole at home: Simple ingredients and easy steps make this recipe accessible for any cook.
• Quick preparation: Only 15 minutes of prep time and 45 minutes of cooking.
• Perfect for meal prep: Make ahead and enjoy delicious leftovers.
• Versatile side dish: Complements various mains, from roast chicken to vegetarian entrees.
• Health-conscious option: Offers a blend of nutritious yams, apples, and heart-healthy pecans.
  
  

  Ingredients for Apple and Yam Casserole

   

• 2 large yams, peeled and cubed
• 3 apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup pecans, chopped (optional)
• 1/4 cup raisins (optional)
  
  For a gluten-free option, you can omit the pecans and raisins or ensure they are certified gluten-free. These essential ingredients for Apple and Yam Casserole bring out the aroma and depth of flavor, making it a staple in comfort food recipes.
  
  

  How to Make Apple and Yam Casserole – Step by Step

   

  Step 1: Prepare Your Ingredients

   

  1. Preheat the oven to 350°F (175°C).
  2. Combine the yams and apples in a large mixing bowl.
     
     

     Step 2: Create the Sweet Spice Mix

      

  3. In a separate bowl, mix the brown sugar, melted butter, cinnamon, and nutmeg until well combined.
     
     

     Step 3: Assemble the Casserole

      

  4. Pour the sugar mixture over the yams and apples, tossing gently to coat evenly.
  5. If using, stir in the chopped pecans and raisins for added texture and flavor.
  6. Transfer everything into a greased casserole dish.
     
     

     Step 4: Bake to Perfection

      

  7. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the yams are tender and the top is slightly caramelized.
  9. Allow to cool for a few minutes before serving.
     
     For extra crispy texture, consider baking uncovered for 5 more minutes at the end.
     
     

     

     Pro Tips for Making the Best Apple and Yam Casserole

      

• Can I make Apple and Yam Casserole ahead of time? Yes! Prepare the dish, refrigerate overnight, and bake the next day.
• What is the secret to the best Apple and Yam Casserole? The key lies in balancing the sweetness of the yams with the tangy apples and using fresh spices for optimal flavor.
  
  

  Best Ways to Serve Apple and Yam Casserole

  
  The best way to serve Apple and Yam Casserole is with:

• A dollop of whipped cream for a dessert-like experience.
• Paired with our Smoky Roast Chicken for a savory meal.
• Accompanied by a fresh green salad to balance the sweetness.
  
  

  Nutritional Information for Apple and Yam Casserole

   

• Calories: 350 kcal
• Carbs: 58g
• Protein: 3g
• Fat: 15g
• Fiber: 5g
  
  This Low-carb casserole boasts high fiber due to yams and apples, offering a nutritious option for health-conscious eaters.
  
  

  Storage & Leftovers

   

• How long does Apple and Yam Casserole last in the fridge? Store in an airtight container for up to 3 days.
• Best reheating methods: Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.
  
  

  FAQs for Apple and Yam Casserole

  
  1. Can I freeze Apple and Yam Casserole?
  
  Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
  
  2. What can I use instead of butter in the casserole?
  
  For a dairy-free alternative, use coconut oil or a vegan butter substitute.
  
  3. How can I adjust the sweetness?
  
  Reduce the brown sugar to 1/4 cup or replace with honey or maple syrup for a different flavor profile.
  
  4. What type of apples should I use?
  
  Granny Smith apples work best for their tartness, balancing the sweetness of yams.
  
  

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