Best Baked Blueberry Donuts Recipe – Easy and Delicious

Satisfy your sweet cravings with our best baked blueberry donuts recipe. These homemade donuts are not only easy to make but also packed full of juicy blueberries and rich flavors. Perfect for breakfast, a snack, or a delightful dessert, these classic blueberry donuts are a must-try for any baked goods lover.

Why You’ll Love This Baked Blueberry Donuts Recipe

• Best way to make baked blueberry donuts at home: This recipe is straightforward, making it ideal for beginners.
• Easy baked blueberry donuts for beginners: No complex techniques or equipment are needed; just a simple donut pan and a handful of ingredients.
• Only 22 minutes to make!: From preparation to baking, you can enjoy these delicious treats in under half an hour.
• Perfect for meal prep!: Make them ahead and enjoy them as a quick breakfast or snack throughout the week.
  
  

  Ingredients for Baked Blueberry Donuts

   

• 1 cup all-purpose flour (or substitute with almond flour for a gluten-free option)
• 1/2 cup granulated sugar (or try coconut sugar for a lower glycemic index)
• 1/2 cup buttermilk (can substitute with a non-dairy alternative like almond milk and lemon juice)
• 1/4 cup unsalted butter, melted (or use coconut oil as a vegan option)
• 1 cup fresh blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Pinch of salt (optional, enhances flavor)
  
  

  How to Make Baked Blueberry Donuts – Step by Step

  
  Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
  
  Step 2: In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup granulated sugar, baking powder, baking soda, and a pinch of salt until well blended.
  
  Step 3: In another bowl, combine 1/2 cup buttermilk, 1/4 cup melted unsalted butter, and 1/2 teaspoon vanilla extract. Mix until smooth.
  
  Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can make the donuts dense instead of fluffy.
  
  Step 5: Gently fold in 1 cup of fresh blueberries, being careful not to crush them.
  
  Step 6: Transfer the batter into a piping bag or a zip-top bag with the corner snipped off for easy and clean pouring.
  
  Step 7: Fill each donut mold about 3/4 full with the batter. Avoid overfilling as the batter will rise.
  
  Step 8: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. For an extra crispy texture, bake for an additional 5 minutes.
  
  Step 9: Allow the donuts to cool in the pan for 5 minutes. This resting time helps them to firm up slightly, making them easier to handle.
  
  Step 10: Transfer them to a wire rack to cool completely.
  
  

  How to Prepare the Topping

   

• You can dust the cooled donuts with powdered sugar or glaze them with a simple mixture of 1/2 cup powdered sugar and 1-2 tablespoons of lemon juice for a zesty finish.
  
  

  

  Pro Tips for Making the Best Baked Blueberry Donuts

   

• Can I make baked blueberry donuts ahead of time? Yes! Prepare the batter the night before and refrigerate. Bake fresh in the morning for optimal taste.
• What is the secret to the best baked blueberry donuts? Fresh blueberries make a difference. If using frozen ones, do not thaw them first to prevent the batter from becoming too watery.
• Variations: Add lemon zest or swap blueberries for raspberries for a flavorful twist.
  
  

  Best Ways to Serve Baked Blueberry Donuts

   

• The best way to serve baked blueberry donuts is fresh out of the oven with a cold glass of milk or a hot cup of coffee.
• Pair with our Best Homemade Vanilla Ice Cream Recipe for an indulgent dessert.
• Perfect for brunch, serve alongside Classic French Omelette.
  
  

  Nutritional Information for Baked Blueberry Donuts

   

• Calories: 220 kcal
• Carbs: 32g
• Protein: 4g
• Fat: 8g
  
  Low-carb baked blueberry donuts can be achieved by using almond flour and sugar substitutes like erythritol.
  
  

  Storage & Leftovers

   

• How long do baked blueberry donuts last in the fridge? Store in an airtight container in the refrigerator for up to 5 days.
• Freezing guidelines: Wrap each donut individually in plastic wrap and store them in a freezer bag for up to 3 months.
• Reheating tips: To reheat, warm in a 300°F oven for about 5 minutes or microwave for 10-15 seconds.
  
  

  4 FAQs for Baked Blueberry Donuts

  
  1. Can I freeze baked blueberry donuts?
  Yes, you can freeze them. Wrap them individually and store them in a freezer-safe bag or container.
  
  2. What can I use instead of buttermilk?
  If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar and let it sit for a few minutes.
  
  3. Can I use frozen blueberries for donuts?
  Yes, but make sure to add them directly from the freezer to the batter to avoid excess juice seeping into the donuts.
  
  4. How do I know when the donuts are fully baked?
  A toothpick inserted in the center should come out clean without any wet batter clinging to it.
  
  

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