Best Baked Oatmeal with Chocolate Chips Recipe – Easy and Delicious

Welcome to the world of delightful breakfasts with our Best Baked Oatmeal with Chocolate Chips recipe. This easy baked oatmeal is not only simple to prepare but also packed with delicious flavors, making mornings your favorite time of the day. With just a few ingredients, you can transform typical oats into a mouthwatering breakfast treat adored by both kids and adults alike. Whether you’re rushing through a weekday morning or enjoying a relaxed weekend brunch, this oatmeal recipe fits perfectly into any schedule.

Why You’ll Love This Baked Oatmeal with Chocolate Chips

• Best way to make baked oatmeal at home – foolproof, reliable, and delicious every time.
• Super easy recipe for beginners – no need for advanced cooking skills.
• Only 40 minutes to prepare and cook – ideal for busy mornings.
• Healthy and flavorful – combines the goodness of oats with the irresistible taste of chocolate.
• Perfect for meal prep – make ahead and enjoy throughout the week for quick and satisfying meals.
  
  

  Ingredients for Baked Oatmeal with Chocolate Chips

  
  Here’s a comprehensive list of the essential ingredients for baked oatmeal:
  
  

• 2 cups rolled oats – Essential ingredients for baked oatmeal.
• 2 cups milk (any kind, including almond or oat milk for a non-dairy option).
• 1/2 cup maple syrup or honey – Choose your preferred natural sweetener.
• 1/4 cup unsweetened cocoa powder – Adds a rich chocolate flavor.
• 1 teaspoon baking powder – Ensures the oatmeal stays fluffy.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 cup chocolate chips – Feel free to use dark, milk, or semi-sweet options.
  
  For dietary swaps:
• For a gluten-free version, ensure you use certified gluten-free oats.
• To make it vegan, opt for non-dairy milk and vegan chocolate chips.
  
  

  How to Make Baked Oatmeal with Chocolate Chips – Step by Step

   

  Step 1: Preheat Your Oven

  Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish. This size works perfectly for even baking and optimal texture.
  
  

  Step 2: Mix Dry Ingredients

  In a large mixing bowl, combine the rolled oats, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of the baking powder and cocoa.
  
  

  Step 3: Combine Wet Ingredients

  In a separate bowl, whisk together the milk, maple syrup (or honey), and vanilla extract until thoroughly combined.
  
  

  Step 4: Combine Wet and Dry Ingredients

  Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well integrated, ensuring the oats are thoroughly soaked.
  
  

  Step 5: Add Chocolate Chips

  Gently fold in most of the chocolate chips, leaving a small handful aside for topping.
  
  

  Step 6: Assemble the Dish

  Spread the oatmeal mixture evenly in the prepared baking dish. Sprinkle the reserved chocolate chips on top to show off that indulgent look.
  
  

  Step 7: Bake

  Bake in the preheated oven for 25-30 minutes, until the edges are golden and the center is set. For extra crispy texture, consider baking an additional 5 minutes.
  
  

  Step 8: Cool and Serve

  Remove from the oven and let it cool for a few minutes before serving. This allows the baked oatmeal to firm up nicely.
  
  

  Step 9: Enjoy or Store

  Cut into squares to serve warm, or store in an airtight container for an easy grab-and-go breakfast option.
  
  

  Pro Tips for Making the Best Baked Oatmeal with Chocolate Chips

   

• Can I make baked oatmeal ahead of time? Absolutely! Prepare it the night before and simply reheat individual servings.
• What is the secret to the best baked oatmeal? Consistently combining the wet and dry ingredients is key to avoid dry spots.
• Make it your own: Consider adding nuts or dried fruits to the mixture for added texture and flavor.
• Boost nutrients: Replace some chocolate chips with nutritional mix-ins like seeds or nuts for a health boost.
  
  

  Best Ways to Serve Baked Oatmeal with Chocolate Chips

  
  The best way to serve baked oatmeal with chocolate chips is warm, with a drizzle of additional maple syrup or a spoonful of yogurt. Pair with a glass of fresh orange juice or your favorite smoothie for a complete, balanced breakfast experience. Consider adding fresh berries on the side to complement the chocolatey goodness.
  
  Check out our Homemade Granola Recipe for another delightful breakfast option that pairs beautifully with baked oatmeal.
  
  

  Nutritional Information for Baked Oatmeal with Chocolate Chips

   

• Calories: Approximately 250 kcal per serving.
• Carbs: 35g
• Protein: 5g
• Fat: 10g (depends on the type of milk and chocolate chips used).
  
  

  Storage & Leftovers

  
  To ensure your baked oatmeal stays fresh:

• Refrigeration: Store in the refrigerator in an airtight container for up to 5 days.
• Freezing: Cut into squares and freeze individually for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: For best results, reheat in the oven at 350°F until warmed through, or microwave for about 1 minute.
  
  

  FAQs for Baked Oatmeal with Chocolate Chips

  
  Can I freeze baked oatmeal?
  
  Yes, baked oatmeal freezes beautifully. Cut into portions before freezing for easy thawing.
  
  What can I use instead of chocolate chips in baked oatmeal?
  
  You can substitute chocolate chips with nuts, raisins, or dried cranberries for a different taste and texture.
  
  How do you make baked oatmeal less sweet?
  
  Reduce the amount of maple syrup or honey. You can also use unsweetened nut milk to control sweetness.
  
  Can I use quick oats instead of rolled oats?
  
  Yes, but the texture will be slightly different. Quick oats will result in a softer consistency.
  
  

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