Best Banana Split Pie Recipe – Easy and Flavorful

Diving into the delightful world of desserts, you’ll find the Best Banana Split Pie Recipe to be both a chic and nostalgic treat. If you’ve been craving a dessert that combines the beloved elements of a classic banana split with the convenience of a no-bake pie, look no further. This homemade banana split pie is not only easy to prepare but also tantalizingly delicious with its layers of fresh fruits, smooth whipped cream, and a crunchy graham cracker crust. Whether you’re hosting a summer gathering or simply want to indulge in something special, this dessert is sure to impress.

Why You’ll Love This Banana Split Pie

• No-Bake Dessert: Effortlessly create this pie without turning on your oven.
• Quick and Easy to Make: Perfect for beginners and those short on time, only requiring 20 minutes to prepare.
• A Nostalgic Favorite: Combines all the flavors of a traditional banana split into a convenient pie form.
• Customizable: Adapt the ingredients to suit dietary needs, like using almond cream for a dairy-free option.
  
  

  Ingredients for Banana Split Pie

   

• 1 pre-made graham cracker crust
• 4 ripe bananas, sliced
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups crushed pineapple, drained
• 1 cup sliced strawberries
• 1/2 cup chocolate syrup
• 1/2 cup chopped walnuts (optional)
• Maraschino cherries for garnish
• Whipped cream for topping
  
  For a gluten-free crust option, consider using an almond or gluten-free crust. This recipe’s essential ingredients ensure a balance of sweetness and texture that’s simply irresistible.
  
  

  How to Make Banana Split Pie – Step by Step

   

  Step 1: Prepare the Whipped Cream

   

  1. Whip Cream: In a mixing bowl, whisk the heavy cream until soft peaks form.
  2. Add Sugar & Vanilla: Gradually incorporate powdered sugar and vanilla extract, continuing to whip until stiff peaks are achieved. Set aside.
     
     

     Step 2: Assemble the Pie

      

  3. Pineapple Layer: Spread the crushed pineapple evenly over the bottom of the pre-made graham cracker crust.
  4. Banana Layer: Arrange the sliced bananas on top of the pineapple layer.
  5. Strawberry Layer: Distribute the strawberries evenly over the bananas.
  6. Chocolate Syrup: Drizzle chocolate syrup over the strawberries, ensuring even coverage.
  7. Whipped Cream: Spoon the prepared whipped cream over the chocolate layer and smooth it to cover all the ingredients beneath.
     
     

     Step 3: Final Touches

      

  8. Add Walnuts: Sprinkle chopped walnuts on top of the whipped cream if desired.
  9. Chill: Refrigerate the pie for at least 2 hours before serving.
  10. Garnish: Just before serving, adorn with maraschino cherries and a final dollop of whipped cream if desired.
      
      

      

      Pro Tips for Making the Best Banana Split Pie

       

• Can I make Banana Split Pie ahead of time? Yes, this pie can be made a day in advance. It gives the flavors time to meld.
• What is the secret to the best Banana Split Pie? Ensure your bananas are ripe and sweet. This enhances the overall flavor and texture of the pie.
  
  

  Best Ways to Serve Banana Split Pie

  
  The best way to serve banana split pie is freshly chilled, straight from the fridge. Pair it with a scoop of vanilla ice cream for an extra indulgent treat. For a refreshing drink, consider a cold glass of milk or a fun fruity cocktail like our Tropical Pineapple Sangria.
  
  

  Nutritional Information for Banana Split Pie

   

• Calories: 320 kcal
• Carbs: 45g
• Protein: 4g
• Fats: 18g
• Saturated Fat: 8g
  
  This low-carb Banana Split Pie alternative can be achieved by using sugar-free chocolate syrup and a sweetener instead of powdered sugar.
  
  

  Storage & Leftovers

   

• Refrigeration: Store the pie covered in the refrigerator for up to 3 days.
• Freezing: You may freeze the pie for up to 1 month, ideally in an airtight container.
• Reheating: Allow a frozen pie to thaw overnight in the fridge before serving.
  
  

  FAQs for Banana Split Pie

   

  1. “Can I freeze Banana Split Pie?”
     
     • Yes, it can be frozen for up to a month, but the texture of bananas might change slightly.
       
       
  2. “What can I use instead of heavy cream in Banana Split Pie?”
     
     • Coconut cream or almond cream are great dairy-free substitutes.
       
       
  3. “Is there a nut-free version of this pie?”
     
     • Simply omit the walnuts or replace them with sunflower seeds.
       
       
  4. “How long does Banana Split Pie last in the fridge?”
     
     • It can last 2-3 days when stored properly.
       
       

       Related Recipes for Banana Split Pie

       • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
       • Cheesy Beef and Noodles Skillet – Easy Family Dinner
       • Cheesy Beef and Potato Casserole – Easy Dinner Recipe