Best Bang Bang Salmon Bites – Quick Dinner Recipe

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Best Bang Bang Salmon Bites – Quick Dinner Recipe

This is the ultimate recipe guide for dinner that includes Bang Bang Salmon Bite! If you’re a fan of seafood or just want an easy and tasty meal recipe, this one is guaranteed to please the crowd. Let’s explore the perfect mix of flavors by eating these delicious bites!

Introduction

Bang Bang Salmon Bites are an amazing blend of spicy, sweet, and savory notes, influenced by the famous bang bang sauce, which is commonly found in Asian food. With just 30 minutes of preparation time the salmon bites are perfect choices for your evening meals or appetizers for parties. If cooked in an oven or air fryer the dish will be delicious, tasty salmon coated with a delicious sauce that will make you come to eat more.

Ingredients for Bang Bang Salmon Bites

  • Salmon 1 1/2 lbs (about four filets) Skins removed Cut into 1-inch chunks.
  • Olive Oil Two tablespoons.
  • Seasonings:
    • Paprika: 1 teaspoon.
    • Garlic Powder 1 teaspoon.
    • Kosher Salt 1 teaspoon.
    • Black Pepper: 1/2 teaspoon.
  • Bang Bang Sauce:
    • Mayonnaise: 1 cup (232 g).
    • Thai Sweet Chili Sauce: 1/2 cup (132 g).
    • Sriracha 2 teaspoons (adjust according to your preference for heat).
    • Honey: 2 tablespoons.
  • Garnish chopped chives.

Alternate Substitutions You can use Greek yogurt over mayonnaise to create a healthier alternative or choose low-sodium soy sauce when you need it.

How to Make Bang Bang Salmon Bites – Step by Step

Step 1: Preheat your air fryer to 390degF.
Step 2: In a large bowl blend olive oil with paprika powder, garlic powder, salt and pepper. Mix the salmon pieces together to coat them evenly.
Step 3: Prepare the bang bang sauce by mixing mayonnaise, sweet chilli sauce Sriracha along with honey, in an additional bowl.
Step 4: Divide the sauce with half reserved for drizzle. Sprinkle the salmon bites with the sauce left.
Step 5: Arrange salmon bites in a single layer within the basket of the air fryer. Cook for about 4-5 minutes on each portion until internal temperature is 140-145 degF.
Step 6: Drizzle the reserved sauce over the salmon bites, and garnish with chives.

Helpful Tips for Bang Bang Salmon Bites

  • Fresh salmon is best for most effective results. The salmon that has been frozen should be thoroughly thawed before being dried before adding seasoning.
  • You can adjust the Sriracha to regulate the level of spice to your taste.
  • To create a crisper texture you can lightly spray the basket of your air fryer using cooking oils.

Cooking Tips for the Best Bang Bang Salmon Bites

  • Equipment air fryers offer a consistent cooking, however an oven with a temperature of 400 degrees F can produce similar results.
  • technique: Avoid overcrowding the air fryer basket, to ensure the food is cooked evenly and crisps well.
  • Tips for Marination: Allow the salmon to rest within the marinade for 10 mins prior to cooking for a better flavor absorption.

Serving Suggestions for Bang Bang Salmon Bites

  • Serve it with steamed jasmine rice to make a full dinner.
  • Serve with stir-fried vegetables or a fresh green salad.
  • Use lettuce leaves to make DIY wraps to create an alternative that is low in carbs.

Nutritional Information

Calories: 821 per serving
Macronutrients:

  • Fats: 54 g
  • Proteins: 48 g
  • Carbohydrates: 30 g

Get the omega-3 and healthy fats benefits of salmon, which are complemented by the sour and spicy flavor of the bang bang sauce.

Storage and Leftovers for Bang Bang Salmon Bites

  • Storage Store leftovers inside an airtight container. Refrigerate over 3 to 4 days.
  • Heating: Make use of an oven or air fryer to heat the bites while preserving their crispness.

Frequently Asked Questions (FAQs) for Bang Bang Salmon Bites

1. How can I make the dish in advance?
Yes! Bang Bang Sauce may be made up to one week ahead of time and stored in an airtight jar in the refrigerator.

2. Which can I replace for Sriracha?
It is possible to use chili paste or hot sauce for the same effect by adjusting the quantity depending on your personal tolerance to spice.

3. This recipe can be made into a cake instead of being air-fried?
Absolutely! Baking the Salmon bites in a 400 degree oven for 16 minutes. Flip halfway through.

4. Can this food be gluten-free?
Yes, so long as the ingredients such as Sriracha and Sweet Chili Sauce Sriracha are gluten-free and certified.

Related Recipes for Bang Bang Lovers

Discover more delicious recipes on the best recipes to Bang Bang Shrimp Pasta or Honey Shrimp Skewers with Garlic. These recipes are ideal for those who love seafood and want to broaden their menu.

Conclusion

This is a short and delicious recipe to make Bang Bang Salmon Bite that is sure to please! Try it and share your best variants. Don’t forget to let us know your feedback and share your creations with us via social networks. Enjoy!

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Best Bang Bang Salmon Bites – Quick Dinner Recipe

Best Bang Bang Salmon Bites – Quick Dinner Recipe


Description

Welcome to the ultimate dinner recipe guide featuring Bang Bang Salmon Bites! Whether you’re a seafood enthusiast or simply looking for a quick and delicious meal idea, this recipe promises to be a crowd-pleaser. Let’s dive into the perfect blend of flavors with these mouthwatering bites!


Ingredients

  • Salmon: 1 ½ pounds (about 4 filets), skins removed, cut into 1-inch bites.
  • Olive Oil: 2 tablespoons.
  • Seasonings:
    • Paprika: 1 teaspoon.
    • Garlic Powder: 1 teaspoon.
    • Kosher Salt: 1 teaspoon.
    • Black Pepper: ½ teaspoon.
  • Bang Bang Sauce:
    • Mayonnaise: 1 cup (232 g).
    • Thai Sweet Chili Sauce: ½ cup (132 g).
    • Sriracha: 2 teaspoons (adjust for heat preference).
    • Honey: 2 tablespoons.
  • Garnish: Chopped chives.

Instructions

Step1: Preheat your air fryer to 390°F.
Step2: In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Toss the salmon pieces to coat evenly.
Step3: Prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, Sriracha, and honey in a separate bowl.
Step4: Divide the sauce, reserving half for drizzling. Coat the salmon bites with the remaining sauce.
Step5: Arrange salmon bites in a single layer in the air fryer basket. Cook for 4-5 minutes per side until the internal temperature reaches 140-145°F.
Step6: Drizzle the reserved sauce over the cooked salmon bites and garnish with chives.

Notes

  • Use fresh salmon for the best results. Frozen salmon should be thawed completely and patted dry before seasoning.
  • Adjust the Sriracha to control the spice level to your preference.
  • For a crispier texture, lightly spray the air fryer basket with cooking oil.

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