Description
Welcome to the ultimate dinner recipe guide featuring Bang Bang Salmon Bites! Whether you’re a seafood enthusiast or simply looking for a quick and delicious meal idea, this recipe promises to be a crowd-pleaser. Let’s dive into the perfect blend of flavors with these mouthwatering bites!
Ingredients
- Salmon: 1 ½ pounds (about 4 filets), skins removed, cut into 1-inch bites.
- Olive Oil: 2 tablespoons.
- Seasonings:
- Paprika: 1 teaspoon.
- Garlic Powder: 1 teaspoon.
- Kosher Salt: 1 teaspoon.
- Black Pepper: ½ teaspoon.
- Bang Bang Sauce:
- Mayonnaise: 1 cup (232 g).
- Thai Sweet Chili Sauce: ½ cup (132 g).
- Sriracha: 2 teaspoons (adjust for heat preference).
- Honey: 2 tablespoons.
- Garnish: Chopped chives.
Instructions
Step1: Preheat your air fryer to 390°F.
Step2: In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Toss the salmon pieces to coat evenly.
Step3: Prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, Sriracha, and honey in a separate bowl.
Step4: Divide the sauce, reserving half for drizzling. Coat the salmon bites with the remaining sauce.
Step5: Arrange salmon bites in a single layer in the air fryer basket. Cook for 4-5 minutes per side until the internal temperature reaches 140-145°F.
Step6: Drizzle the reserved sauce over the cooked salmon bites and garnish with chives.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh salmon for the best results. Frozen salmon should be thawed completely and patted dry before seasoning.
- Adjust the Sriracha to control the spice level to your preference.
- For a crispier texture, lightly spray the air fryer basket with cooking oil.