We’re excited to share your next favorite recipe for a delicious seafood feast! Bang Bang Salmon Combines the lusciousness that comes from freshly cooked salmon and an enticing and creamy bang bang sauce, which is a spicy and sweet kick. If you’re a lover of bold flavors and fast meals this recipe is something you should try!
What Makes Bang Bang Salmon Special?
Bang Bang Salmon draws inspiration from the loved Bang Bang Shrimp dish, but substitutes shrimp for rich high in omega-3s-rich salmon. The meal is not just delicious, but also nutritious due to its high protein quantity and essential fat acids. If it is baked or air-fried this dish is guaranteed crispy edges, tender flesh and a delicious explosion of flavor with every bite.
Pro Tips: Pair this dish with a side dish of steamed rice or a refreshing salad to finish off your dinner meal!
Ingredients for Bang Bang Salmon
For making this wonderful dish, you’ll require the following ingredients:
- Salmon Filets: 4 filets (about 1 1/2 pounds), skin-on
- Olive Oil: 1 tablespoon
- Seasoning Mix :
- 1 teaspoon of paprika
- 1 tablespoon garlic powder
- 1 teaspoon of kosher salt
- 1/4 teaspoon black pepper
- Bang Bang Sauce :
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha (adjust according to your the desired taste)
- 1 tablespoon honey
- An Optional Garnish Chopped chives
Substitution Alternatives for a lighter version, you can use mayonnaise with less fat and Greek yogurt. You can substitute Sriracha along with hot sauce to create various flavor profiles.
How to Make Bang Bang Salmon Recipe
Step1: Preheat and Prepare
- The oven should be heated to 400°F. Cover a baking sheet with parchment paper.
- Olive oil drizzled over the filets of salmon and rub it gently.
Step2: Season the Salmon
- in a bowl mix garlic powder, paprika salt, pepper, and paprika.
- Spread the spice evenly on each side of your filets of salmon.
Step3: Make the Bang Bang Sauce
- Mix mayonnaise Thai sweet chilli sauce Sriracha as well as honey into one bowl.
- Split the sauce in two parts. One portion can be used for a brush on the salmon, and save the other portion for drizzles after baking.
Step4: Bake the Salmon
- Apply 1/2 cup of bang sauce over salmon filets.
- Place the skin-side down filets on the baking tray, making sure that there is enough space across each filet.
- Bake for 8 to 10 minutes and until internal temp is the temperature of 145 degrees F. For extra crispness you can broil it for another 2 to 3 minutes.
Step5: Garnish and Serve
- Transfer the salmon onto a plate, drizzle it with the remaining sauce from the bang bang, and garnish with chives. Serve warm.
Helpful Tips for Bang Bang Salmon
- Methods of Cooking for a crisper and more smoky result, try air-frying your salmon at 400°F for 5-6 minutes rather than baking.
- Avoid overcooking: Make use of a meat thermometer to make sure that your salmon is cooked to the perfect internal temperature of 145degF.
- Skin-On Benefit Cooking with the skin on helps avoid the cooking from becoming too hot and also retains moisture.
Serving Suggestions for Bang Bang Salmon
This dish is delicious with:
- Steamed jasmine or basmati rice
- Fresh salad with dill and cucumber
- Grilled asparagus or roast Brussels sprouts
A drizzle of lime juice to give it an exciting citrus flavor!
Nutritional Information for Bang Bang Salmon
- Calories 574 calories per serving
- Protein: 34g
- Carbs: 10g
- Fat: 45g
Note that values may differ depending on the size of portions and substitutes.
Storage and Leftovers for Bang Bang Salmon
- Refrigeration Remaining salmon can be kept in an airtight container up to two days.
- Reheating Reheat in oven at 300 degrees until heated enough to keep the their texture. Avoid microwaving to avoid drying out.
- Bang Bang Sauce The sauce can be stored in a container that is sealed within the fridge for up to seven days.
Frequently Asked Questions (FAQs) for Bang Bang Salmon
Can I utilize different fish?
Yes, cod and sea bass are excellent choices to this recipe.
Does this dish taste spicy?
The heat is moderate However, you are able to adjust the Sriracha level to fit your preference for spice.
Can I change it to be dairy-free?
Yes! Substitute mayonnaise using an alternative that is dairy-free, such as vegan mayonnaise.
Can I put it in a freezer?
It’s best to consume the sauce fresh. The sauce’s texture can be altered by freezing. texture.
Related Recipes for Dinner Lovers
Explore more delicious ideas for seafood enthusiasts:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
Are you ready to taste the amazing flavor in Bang Bang Salmon? This recipe is an easy dinner that’s quick tasty, flavorful, and sure to please. Check it out, and don’t forget to leave your comments or suggestions on the comment section below. Enjoy cooking!
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Best Bang Bang Salmon: Quick & Easy Dinner Recipe
Description
Welcome to your next go-to recipe for a mouthwatering seafood dinner! Bang Bang Salmon combines the richness of perfectly cooked salmon with a zesty and creamy bang bang sauce that packs a sweet and spicy punch. If you’re a fan of bold flavors and quick dinners, this recipe is a must-try!
Ingredients
- Salmon Filets: 4 filets (about 1½ pounds), skin-on
- Olive Oil: 1 tablespoon
- Seasoning Mix:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (adjust to taste)
- 1 tablespoon honey
- Optional Garnish: Chopped chives
Substitution Options: For a lighter version, use low-fat mayonnaise or Greek yogurt. Substitute Sriracha with hot sauce for different flavor profiles.
Instructions
Step1: Preheat and Prepare
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Drizzle olive oil over the salmon filets and rub gently.
Step2: Season the Salmon
- In a small bowl, mix paprika, garlic powder, salt, and pepper.
- Sprinkle the seasoning evenly over both sides of the salmon filets.
Step3: Make the Bang Bang Sauce
- Combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl.
- Divide the sauce into two portions. Use one half for brushing on the salmon and reserve the other for drizzling after baking.
Step4: Bake the Salmon
- Brush ½ cup of bang bang sauce over the salmon filets.
- Place filets skin-side down on the baking sheet, ensuring spacing between each piece.
- Bake for 8-10 minutes, or until the internal temperature reaches 145°F. For extra crispiness, broil for an additional 1-2 minutes.
Step5: Garnish and Serve
- Transfer salmon to a plate, drizzle with the remaining bang bang sauce, and garnish with chopped chives. Serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Cooking Techniques: For an even crispier finish, try air-frying the salmon at 400°F for 5-6 minutes instead of baking.
- Avoid Overcooking: Use a meat thermometer to ensure your salmon reaches the perfect 145°F internal temperature.
- Skin-On Advantage: Cooking with the skin on prevents overcooking and retains moisture.
