Description
Big Mac Tater Tot Casserole is a delicious and fun twist on the classic Big Mac. Perfect for family dinners or gatherings!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package frozen tater tots
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the ketchup, mustard, garlic powder, onion powder, and chopped pickles into the beef mixture. Mix well to combine.
- In a greased 9×13 inch baking dish, spread the beef mixture evenly on the bottom.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly.
- Top with shredded lettuce just before serving for a fresh crunch.
- Serve hot and enjoy!
Notes
- Let the casserole cool slightly before serving to allow it to set.
- Feel free to customize with additional toppings like diced tomatoes or extra cheese.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Big Mac Casserole, Tater Tots, Comfort Food, Easy Dinners, Cheesy Casserole, Family Meals, Beef Recipes, Quick Recipes, Baking, Delicious Food