Best Bisquick Strawberry Shortcake Recipe – Easy and Flavorful

If you’re on the lookout for a dessert that’s both easy to make and a crowd-pleaser, you’ve come to the right place! This Bisquick Strawberry Shortcake recipe is a classic favorite that transforms simple pantry staples into a delightful treat. Using Bisquick, the beloved baking mix, this homemade shortcake comes together effortlessly, making it perfect for both novice bakers and seasoned pros. The sweet and juicy strawberries layered with fluffy, biscuit-style shortcake and topped with whipped cream create a mouthwatering combination. Get ready to indulge in the Best Bisquick Strawberry Shortcake – a guaranteed hit at any gathering or a sweet way to end a family dinner!

Why You’ll Love This Bisquick Strawberry Shortcake

• Best way to make delicious shortcake at home: This foolproof Bisquick Strawberry Shortcake recipe is great for impressing guests and serving as a sweet treat for family.
• Easy Bisquick Strawberry Shortcake for beginners: Quick to assemble with simple steps, perfect for those just starting out in baking.
• Only 27 minutes to make! Quick enough for an after-dinner dessert.
• Perfect for meal prep: Prepare components in advance for straightforward assembly just before serving.
• Versatile and customizable: Adjust the sweetness and texture to suit your tastes.
  
  Ingredients for Bisquick Strawberry Shortcake
• 2 cups Bisquick mix
• 2 tablespoons sugar
• 2/3 cup milk
• 1 pint fresh strawberries, hulled and sliced
• 1/4 cup sugar (for strawberries)
• Whipped cream, for serving
  
  Dietary Swaps:
• For a gluten-free option, use gluten-free Bisquick mix.
• Prefer dairy-free? Substitute milk with almond or coconut milk.
  
  LSI Keywords:
• Essential ingredients for strawberry shortcake
• Best flour for shortcake
  
  How to Make Bisquick Strawberry Shortcake – Step by Step
  
  Step 1: Prepare the Dough
  
  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine the Bisquick mix and 2 tablespoons of sugar.
  3. Gradually stir in the milk until a dough forms.
     
     Step 2: Form and Bake the Shortcakes
  4. Turn the dough onto a lightly floured surface and knead gently for about 30 seconds.
  5. Pat the dough into a rectangular shape about 1-inch thick.
  6. Cut the dough into circles using a biscuit cutter or a glass.
  7. Place the circles onto a greased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
     
     Step 3: Prepare the Strawberries
  9. While the biscuits are baking, mix the sliced strawberries with 1/4 cup of sugar and let sit for 10 minutes to macerate.
     
     Step 4: Assemble the Shortcakes
  10. Once the biscuits are done baking, allow them to cool slightly.
  11. To assemble, slice the biscuits in half, layer with strawberries, and top with whipped cream.
      
      Cooking Tips:
• For extra crispy texture, bake for 5 more minutes.
• If you don’t have a biscuit cutter, a sharp-edged glass works well.
  
  

  

  Pro Tips for Making the Best Bisquick Strawberry Shortcake
• Can I make Bisquick Strawberry Shortcake ahead of time? Absolutely! Prepare the strawberries and biscuits in advance, and assemble them right before serving.
• What is the secret to the best Bisquick Strawberry Shortcake? Macerating the strawberries ensures they are juicy and flavorful, enhancing every bite.
• Add a hint of vanilla or almond extract to the dough for extra flavor.
• Experiment with different types of berries like blueberries or raspberries for a twist.
  
  Best Ways to Serve Bisquick Strawberry Shortcake
• The best way to serve Bisquick Strawberry Shortcake is with a dollop of whipped cream and a sprig of mint for garnish.
• Pair with our Refreshing Summer Iced Tea Recipe for a complete summer treat experience.
• Serve as a light afternoon dessert with Classic Lemonade.
  
  Nutritional Information for Bisquick Strawberry Shortcake
• Calories: 280 kcal
• Carbs: 45g
• Protein: 4g
• Fat: 11g
• Sugars: 20g
  
  Low-Carb Shortcake Option: Use a low-carb baking mix and substitute sugar with a keto-friendly sweetener.
  
  Storage & Leftovers
• How long does Bisquick Strawberry Shortcake last in the fridge? The shortcake biscuits can be stored in an airtight container at room temperature for up to 2 days. However, for best results, consume them fresh.
• Refrigeration guidelines: Once assembled with strawberries and whipped cream, refrigerate leftovers and consume within 24 hours to maintain freshness.
• Freezing: The baked shortcakes can be wrapped securely and frozen for up to one month. Thaw at room temperature before serving.
  
  4 FAQs for Bisquick Strawberry Shortcake
  1. Can I freeze Bisquick Strawberry Shortcake?
  Yes, the shortcake biscuits can be frozen. However, we recommend assembling fresh for optimal texture and taste.
  
  2. What can I use instead of Bisquick Mix in Strawberry Shortcake?
  You can make a homemade Bisquick substitute with all-purpose flour, baking powder, salt, and butter.
  
  3. Can I use frozen strawberries instead of fresh?
  Yes, but thaw and drain them well to avoid excess liquid.
  
  4. How do I make vegan Bisquick Strawberry Shortcake?
  Use a plant-based milk substitute and a dairy-free whipped topping.
  
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