Best Blackstone Smash Burgers Recipe – Easy and Flavorful

Blackstone Smash Burgers are the epitome of juicy, crispy-edged delight that you can whip up in the comfort of your backyard. This best Blackstone Smash Burgers recipe brings out the mouth-watering flavors of a classic diner burger while keeping the process incredibly simple and quick. Known for its signature smash technique, it ensures every patty is packed with an irresistible crust. Whether you’re a seasoned grilling pro or a beginner, this recipe offers a step-by-step guide to crafting perfect burgers in just 20 minutes.

Why You’ll Love This Blackstone Smash Burgers Recipe

• Best way to make Blackstone Smash Burgers at home: Emulates the classic diner burger experience.
• Easy Blackstone Smash Burgers for beginners: Straightforward process with minimal ingredients.
• Only 20 minutes to make: Perfect for weekdays or a quick weekend treat.
• Flavorful and satisfying: Caramelized crust with melted cheddar cheese.
  
  

  Ingredients for Blackstone Smash Burgers

   

• 1 pound ground beef (80/20 blend)
  
  • This fat ratio is ideal for juicy smash burgers.
• 4 slices of cheddar cheese
  
  • Swap with your favorite cheese like Swiss or American.
• 4 burger buns
  
  • For a gluten-free option, use gluten-free buns.
• Salt and pepper to taste
  
  • Essential ingredients for Blackstone Smash Burgers.
• Optional toppings: lettuce, tomato, onion.
  
  

  How to Make Blackstone Smash Burgers – Step by Step

   

  Step 1: Preparing the Meat

  1. Divide the ground beef into four equal 4-ounce portions. Form each into a loose ball, avoiding overworking.
     
     

     Step 2: Heating the Griddle

  2. Preheat your Blackstone griddle to medium-high heat, ensuring it’s hot enough to get a perfect sear.
     
     

     Step 3: Cooking the Patties

  3. Place the beef balls onto the hot griddle.
  4. Smash each beef ball firmly with a sturdy spatula until about 1/2 inch thick.
  5. Season with salt and pepper for optimal flavor.
  6. Cook for 2-3 minutes until a crust forms.
     
     

     Step 4: Melting the Cheese

  7. Flip the patties and place a slice of cheddar cheese on each. Cook for another 1-2 minutes until cheese melts.
     
     

     Step 5: Toasting the Buns

  8. Toast the burger buns on the griddle for about 1 minute until golden brown.
     
     

     Step 6: Assembling the Burgers

  9. Assemble your burgers by adding patties to buns. Include your choice of toppings like lettuce, tomato, and onion.
     
     
  10. Serve hot and enjoy these delicious Blackstone Smash Burgers!
      
      

      

      Pro Tips for Making the Best Blackstone Smash Burgers

       

• Can I make Blackstone Smash Burgers ahead of time? Prepare the meat balls in advance for faster cooking.
• What is the secret to the best Blackstone Smash Burgers? The key is in the smash technique, ensuring a crispy crust.
  
  

  Best Ways to Serve Blackstone Smash Burgers

   

• Pair with crispy sweet potato fries or a refreshing homemade coleslaw for a complete meal.
• Serve with chilled drinks like lemon soda or iced tea for a classic combo.
  
  If you love Blackstone Smash Burgers, try our [Homemade Burger Buns Recipe] and [Classic French Fries Recipe] for the ultimate burger night!
  
  

  Nutritional Information for Blackstone Smash Burgers

   

• Calories: 400 kcal
• Protein: 25g
• Carbs: 30g
• Fat: 22g
  
  

  Note:

  This nutritional information is an estimate based on standard serving sizes and typical ingredients for Blackstone Smash Burgers.
  
  

  Storage & Leftovers

   

• How long do Blackstone Smash Burgers last in the fridge? Store cooked burgers in an airtight container for up to 3 days.
• Freezing: It’s best to freeze the patties before cooking and consume within 2 months for optimal flavor.
• Reheating method: Reheat on a lightly oiled griddle or skillet to restore some of the texture.
  
  

  4 FAQs for Blackstone Smash Burgers

   

  1. Can I freeze Blackstone Smash Burgers?
     
     • Yes, uncooked patties freeze well for up to 2 months.
       
       
  2. What can I use instead of cheddar cheese in Blackstone Smash Burgers?
     
     • Consider using Swiss, American, or pepper jack cheese as substitutes.
       
       
  3. Is it necessary to use an 80/20 beef blend?
     
     • Yes, this ratio provides optimal juiciness and flavor; a leaner blend might result in a drier burger.
       
       
  4. Can I use a regular pan if I don’t have a Blackstone griddle?
     
     • Absolutely, a cast-iron skillet can also create a great sear if a Blackstone griddle isn’t available.
       
       

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