BEST Blueberry Muffins: Bakery-Style with Perfect Crumb

There’s nothing quite like the aroma of freshly baked BEST Blueberry Muffins wafting through your kitchen on a lazy weekend morning. I discovered this recipe years ago when searching for a foolproof breakfast option that would please my picky family. These BEST Blueberry Muffins have since become our weekend tradition – perfectly domed tops with that signature crackly sugar crust, giving way to a tender, moist interior bursting with juicy blueberries.

What makes these truly the BEST Blueberry Muffins you’ll ever taste? It’s all in the details – the perfect balance of sweetness, the addition of both butter and oil for richness and moisture, and the magical combination of sour cream and milk that creates an irresistible texture. Whether you’re an experienced baker or just starting out, these BEST Blueberry Muffins are practically foolproof and guaranteed to impress anyone lucky enough to enjoy them.

Why You’ll Love These BEST Blueberry Muffins

• ✅ These BEST Blueberry Muffins feature bakery-style crispy tops that make them truly special
• ✅ Perfect fluffy BEST Blueberry Muffins for breakfast that pair wonderfully with coffee or tea
• ✅ The recipe works perfectly with fresh or frozen berries for year-round BEST Blueberry Muffins
• ✅ These moist BEST Blueberry Muffins stay fresh for days thanks to the perfect ingredient balance
• ✅ Easily customizable to create jumbo BEST Blueberry Muffins or mini versions for any occasion
• ✅ Simple enough for beginners but impressive enough for experienced bakers

Ingredients for BEST Blueberry Muffins

For the Muffin Batter:

• 2½ cups (320g) all-purpose flour
• 1 cup (200g) granulated sugar
• ¼ cup (50g) light brown sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 cups (280g) fresh blueberries, plus more for sprinkling on top
• ¼ cup (55g) unsalted butter, melted
• ¼ cup (50g) vegetable or canola oil
• 2 large eggs, room temperature
• ½ cup (120g) sour cream, room temperature
• ½ cup (120g) milk, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract
• Raw sugar, for sprinkling on top

Ingredient Notes and Substitutions

• Flour: For gluten-free BEST Blueberry Muffins, substitute with a 1:1 gluten-free flour blend.
• Blueberries: Fresh or frozen work equally well. If using frozen, don’t thaw them first.
• Sour Cream: Greek yogurt works perfectly as a healthier alternative.
• Milk: Any type works (whole, 2%, almond, or oat milk).
• Extracts: The almond extract is optional but adds wonderful depth of flavor.

How to Make BEST Blueberry Muffins – Step by Step

Preparation

Step 1: Preheat your oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners or spray with non-stick cooking spray.

Step 2: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Gently toss the blueberries with 1 tablespoon of the flour mixture in a separate bowl. This helps prevent them from sinking during baking.

Making the Batter

Step 4: In a medium bowl, whisk together the melted butter, oil, eggs, sour cream, milk, vanilla extract, and almond extract until smooth.

Step 5: Pour the wet ingredients into the dry ingredients and gently fold with a rubber spatula just until combined. The batter will be thick and a few small lumps are perfectly fine – avoid overmixing for the fluffiest BEST Blueberry Muffins.

Step 6: Gently fold in the flour-coated blueberries, being careful not to burst them or overmix the batter.

Baking to Perfection

Step 7: Divide the batter evenly among the muffin cups, filling each about ¾ full. Place a few extra blueberries on top of each muffin and generously sprinkle with raw sugar for that classic bakery-style crispy top.

Step 8: Bake at 425°F (220°C) for 5 minutes, then, without opening the oven door, reduce temperature to 350°F (175°C) and continue baking for 15-18 minutes until a toothpick inserted in the center comes out clean.

Step 9: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the BEST Blueberry Muffins

• Temperature matters: Room temperature ingredients blend more smoothly and create a better texture in your BEST Blueberry Muffins.
• The high-low temperature trick: Starting with a higher oven temperature helps create those signature domed tops that make these the BEST Blueberry Muffins.
• Mix gently: Overmixing develops gluten, resulting in tough muffins. Stir just until ingredients are combined.
• Flour coat your berries: Tossing blueberries in flour before adding them to the batter prevents them from sinking to the bottom.
• Add lemon zest: For a bright, citrusy twist to these moist BEST Blueberry Muffins, add 1-2 tablespoons of lemon zest to the batter.

Best Ways to Serve BEST Blueberry Muffins

These versatile BEST Blueberry Muffins can be enjoyed in numerous ways:

• Warm with a pat of salted butter for a simple, classic treat
• Paired with coffee or tea for a delightful breakfast
• Split and toasted with a drizzle of honey
• As part of a brunch spread alongside our Perfect Scrambled Eggs
• With a dollop of whipped cream or vanilla yogurt for dessert

For a complete breakfast experience, serve these BEST Blueberry Muffins with fresh fruit and a protein source like Greek yogurt or eggs to create a balanced meal everyone will love.

Storage & Leftovers

• Room temperature: Store completely cooled BEST Blueberry Muffins in an airtight container at room temperature for up to 3 days.
• Refrigeration: Extend freshness by refrigerating for up to 5 days.
• Freezing: These BEST Blueberry Muffins freeze beautifully for up to 3 months. Wrap individually in plastic wrap, then place in a freezer bag.
• Reheating: For that fresh-baked taste, microwave briefly (10-15 seconds) or warm in a 300°F oven for 5-10 minutes.

Nutritional Information for BEST Blueberry Muffins

Per muffin (approximate values):

• Calories: 325 kcal
• Carbohydrates: 48g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 5g
• Fiber: 2g
• Sugar: 25g
• Sodium: 180mg

Frequently Asked Questions

What makes blueberry muffins moist?

The combination of butter, oil, and sour cream is the secret to exceptionally moist BEST Blueberry Muffins. The butter provides flavor, while oil keeps muffins tender even when chilled. Sour cream adds moisture and a slight tanginess that enhances the overall taste profile.

Can I use frozen blueberries in blueberry muffins?

Absolutely! Frozen blueberries work perfectly in these BEST Blueberry Muffins. The key is to use them straight from the freezer without thawing. Toss them in flour just like fresh berries to prevent them from bleeding color throughout the batter.

How do you prevent blueberries from sinking in muffins?

Coating blueberries in a tablespoon of flour before folding them into the batter is the most effective way to prevent sinking in your BEST Blueberry Muffins. Additionally, using a thick batter (like this recipe) helps suspend the berries throughout the muffin instead of letting them sink to the bottom.

What is the best way to store blueberry muffins?

For maximum freshness, cool your BEST Blueberry Muffins completely, then store in an airtight container with a paper towel at the bottom and another on top to absorb moisture. At room temperature, they’ll last 3 days; refrigerated, about 5 days; and frozen, up to 3 months.

Create Your Own Variation

These BEST Blueberry Muffins are wonderfully versatile! Try these popular variations:

1. Lemon Blueberry: Add the zest of one lemon to the batter
2. Streusel-Topped: Make a simple crumb topping with butter, flour, and sugar
3. Healthier Option: Replace half the all-purpose flour with whole wheat flour
4. Gluten-Free Version: Use almond flour and a gluten-free flour blend
5. Mixed Berry: Replace half the blueberries with raspberries or blackberries

Conclusion

These BEST Blueberry Muffins truly live up to their name – they’re perfectly balanced with a tender crumb, bursting with juicy berries, and topped with that irresistible sugar crust. Whether you’re serving them for a special breakfast, casual brunch, or afternoon coffee break, they’re guaranteed to impress.

The beauty of these BEST Blueberry Muffins lies in their simplicity. With basic ingredients and straightforward techniques, anyone can create bakery-quality muffins at home. I’d love to know how yours turn out! Share your experiences in the comments below, or tag us in your photos on social media.

Now that you’ve mastered the BEST Blueberry Muffins, why not explore our other delicious breakfast recipes? Your weekend mornings will never be the same!

Print