Description
Buffalo Ranch Stuffed Chicken is a deliciously spicy and creamy dish that is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, buffalo sauce, and ranch seasoning mix. Mix well until fully combined.
- Use a sharp knife to create a pocket in each chicken breast by cutting horizontally into the thickest part of the meat.
- Fill each chicken breast pocket with the buffalo cheese mixture, ensuring it is evenly distributed.
- Season the outside of the stuffed chicken breasts with salt and pepper.
- Place the stuffed chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional: Broil for 2-3 minutes to get a crispy top if desired.
- Let the chicken rest for a few minutes before garnishing with fresh parsley and serving.
Notes
- This dish pairs well with a side salad or steamed vegetables.
- Adjust the level of buffalo sauce according to your spice preference.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 460
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Buffalo Chicken, Stuffed Chicken, Comfort Food, Easy Recipe, Dinner Ideas, Spicy Food, Cheesy Goodness, Chicken Recipe, Weeknight Dinner, Yummy