Description
Carnivore No-Bake Cheesecake: A delightful treat for all cheesecake lovers!
Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream.
- Using a hand mixer or stand mixer, blend until smooth and creamy.
- Gradually add the powdered erythritol and vanilla extract, continuing to mix until fully incorporated and the mixture is fluffy.
- Spoon the cheesecake mixture into a pie pan or individual serving dishes, smoothing the top with a spatula.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best texture, ensure cream cheese is at room temperature before mixing.
- Can be served plain or with a topping of your choice.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesecake, No Bake, Carnivore Diet, Keto Recipes, Low Carb, Dessert, Cream Cheese, Healthy Eating, Sugar Free, Erythritol