Description
Hello, food enthusiasts! Are you ready to embark on a culinary journey that is both simple and satisfying? This Cheesy Hot Beef Sandwich Recipe is here to win your hearts (and stomachs). Whether you’re craving a quick family dinner or a crowd-pleasing snack, this saucy, cheesy delight is perfect for any occasion. Let’s dive into this comfort-filled recipe!
Ingredients
Scale
- 6 hoagie rolls
- 2 tablespoons avocado oil (or your preferred cooking oil)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 teaspoons McCormick’s Montreal Steak Spice (or homemade alternative)
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 ¼ cup cream of mushroom soup (or a 10.5 oz store-bought can)
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 1–2 cups cheddar cheese, grated
Optional Substitutions:
- Replace avocado oil with olive or vegetable oil.
- Swap cheddar cheese for mozzarella or a spicy pepper jack for added zest.
Instructions
Step1: Prepare the Base
- Heat 2 tablespoons of avocado oil in a skillet over medium-high heat.
- Add 1 lb ground beef and 1 small onion. Sauté for 7-10 minutes until browned.
- Sprinkle with 2 teaspoons of Montreal Steak Spice.
Step2: Add Vegetables
- Stir in 1 minced garlic clove and 1 chopped green bell pepper. Cook for 3 minutes.
Step3: Create the Sauce
- Reduce heat and mix in 1 ¼ cup cream of mushroom soup and 2 teaspoons Worcestershire sauce.
- Season with salt and pepper to taste. Cook for another 5 minutes.
Step4: Add the Cheese
- Turn off the heat and stir in 1 ½ cups of grated cheddar cheese until melted.
- Spoon the cheesy beef mixture into hoagie rolls and serve warm.
Pro Tip: If the mixture is too thick, add a few tablespoons of milk for a creamier texture.
Notes
- For a spicy twist, mix in a teaspoon of sriracha or top with jalapeño slices.
- Drain excess grease for a leaner dish or use low-fat ground beef.
- Experiment with different cheeses to customize the flavor profile.