Description
A delicious marinade for chicken that infuses flavor and moisture into the meat.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
Instructions
- In a medium bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, honey, dried oregano, and black pepper.
- Whisk the ingredients together until well blended and the honey is fully dissolved.
- Place the chicken in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring it is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Preheat your grill or oven to the desired temperature when ready to cook.
- Remove the chicken from the marinade and discard the marinade.
- Cook the chicken as desired, ensuring it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Marinating the chicken overnight will enhance the flavor even more.
- Prep Time: 10
- Cook Time: 30
- Category: Main Dish
- Method: Marinating and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 250
- Sugar: 3
- Sodium: 900
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 25
- Cholesterol: 75
Keywords: chicken, marinade, grilling, flavorful, easy