Welcome to the delightful world of Cinnamon French Toast Roll-Ups! If you’re searching for a tasty breakfast or brunch idea that will impress family and friends alike, then look no further. This recipe combines the classic flavors of French toast with a fun, portable shape that’s perfect for everyone, from kids to adults. Plus, with just a handful of ingredients, these easy Cinnamon Roll-Ups come together in under 30 minutes. Whether you need a quick morning treat or a decadent twist on breakfast classics, this dish is sure to become a household favorite!
Why You’ll Love This Cinnamon French Toast Roll-Ups
- Quick and Easy: Only takes 25 minutes from start to finish.
- Perfect for Beginners: No complicated techniques required.
- Deliciously Fun Appearance: Kids and adults alike will love the roll-up shape.
- Versatile for Topping: Customize with your favorite toppings, like syrup or fresh berries.
Ingredients for Cinnamon French Toast Roll-Ups
- 6 slices of bread
- For a gluten-free version, try using gluten-free bread.
- 2 large eggs
- 1/2 cup milk
- Consider almond milk or oat milk for a dairy-free option.
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup sugar
- 3 tablespoons butter
- Use margarine or coconut oil for a dairy-free alternative.
How to Make Cinnamon French Toast Roll-Ups – Step by Step
Preparing the Bread
- Trim the crusts: Start by trimming the crusts off each of the six slices of bread.
- Flatten the bread: Use a rolling pin to flatten each slice to about 1/4 inch thickness. It’s important for ease of rolling and even cooking.
Mixing and Rolling
- Cinnamon-Sugar Mix: In a small bowl, combine 1/4 cup sugar with 2 tablespoons cinnamon; set aside.
- Egg Mixture: In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until well combined.
Assembling the Roll-Ups
- Coat the Bread: Dip each flattened slice in the egg mixture, ensuring both sides are coated thoroughly.
- Add Cinnamon Sugar: Place a tablespoon of the cinnamon sugar mixture on one end of the bread slice.
- Roll It Up: Roll the bread slice tightly and ensure the seam stays down to maintain the roll-up shape.
Cooking the Roll-Ups
- Melt Butter: In a skillet, melt 3 tablespoons of butter over medium heat.
- Cook Roll-Ups: Place each roll-up seam-side down in the skillet, cooking until golden brown on all sides, approximately 2-3 minutes per side.
Finishing Touches
- Coat Again: Roll each cooked French toast roll-up in the remaining cinnamon sugar mixture before serving.
Best Cinnamon French Toast Roll-Ups Recipe – Easy & Delicious Pro Tips for Making the Best Cinnamon French Toast Roll-Ups
- Use margarine or coconut oil for a dairy-free alternative.
- Cook in Batches: Avoid overcrowding the pan; cook in batches if necessary for even browning.
- Extra Crispiness: For a crunchier texture, bake your roll-ups in a preheated oven at 350°F for an additional 5-7 minutes.
- Make Ahead: Mix up the cinnamon sugar and egg mixture the night before for quicker prep.
Best Ways to Serve Cinnamon French Toast Roll-Ups
- Toppings Galore:
- Serve with maple syrup, fresh fruits, or whipped cream.
- Pair these roll-ups with a side of crispy bacon or sausage links for a complete breakfast.
- Beverage Pairings:
- A freshly brewed cup of coffee or a refreshing glass of orange juice complements these perfectly.
Nutritional Information for Cinnamon French Toast Roll-Ups
- A freshly brewed cup of coffee or a refreshing glass of orange juice complements these perfectly.
- Calories: 320 kcal
- Carbohydrates: 32g
- Protein: 8g
- Fat: 17g
- This nutritional information is an estimate and will vary depending on specific ingredients used.
Storage & Leftovers
- This nutritional information is an estimate and will vary depending on specific ingredients used.
- In the Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing Uncooked Roll-Ups: Place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can keep for up to a month.
- Reheating: Reheat in the oven at 350°F or in a toaster oven until warmed through for the best texture.
4 FAQs for Cinnamon French Toast Roll-Ups
- Can I freeze Cinnamon French Toast Roll-Ups?
- Yes, you can freeze them before cooking for up to a month. Cook directly from frozen when ready to serve.
- What can I use instead of sugar in Cinnamon French Toast Roll-Ups?
- Consider using a sugar substitute like Stevia or Monk fruit for a lower-calorie version.
- How do I keep my roll-ups from unrolling during cooking?
- Ensure they are tightly rolled and place the seam side down in the skillet.
- Can I make these ahead of time?
- You can prep the roll-ups the night before, store them covered in the fridge, and cook them the next morning.
Related Recipes for Cinnamon French Toast Roll-Ups
- You can prep the roll-ups the night before, store them covered in the fridge, and cook them the next morning.
- Can I freeze Cinnamon French Toast Roll-Ups?
