Best Coffee Cake Baked Oatmeal Recipe – Easy and Flavorful

Coffee Cake Baked Oatmeal brings the decadence of coffee cake into a healthy, hearty breakfast dish that’s incredibly easy to prepare. This unique homemade baked oatmeal combines the rich flavors of a classic coffee cake with the nutritious goodness of oats, making it a perfect go-to for breakfast lovers who crave something special yet simple. Packed with lightly spiced oats, a sweet crumb topping, and optionally studded with nuts, this dish is not just a treat for the taste buds but also a comforting start to any morning.

Why You’ll Love This Coffee Cake Baked Oatmeal

• • Best way to make baked oatmeal at home: This recipe is a breeze for beginners and seasoned cooks alike.
  • Perfect for any meal prep: You can prepare it ahead of time and enjoy it throughout the week.
  • Versatile and customizable: Swap ingredients to suit dietary needs or personal preferences.
  • Quick and easy: Ready in just 45 minutes with only 10 minutes of prep time.
  • Comforting yet nutritious: Combines the flavors of a rich coffee cake with the health benefits of oatmeal.
    
    

    Ingredients for Coffee Cake Baked Oatmeal

    
    To make the best coffee cake baked oatmeal, you’ll need the following essential ingredients:
    
    

  • 2 cups rolled oats – Essential ingredient providing wholesome goodness
  • 1 teaspoon baking powder – Helps to lift and fluff the oatmeal
  • 1/2 teaspoon salt – Balances sweetness
  • 1/2 cup brown sugar – Adds rich sweetness
  • 1 teaspoon cinnamon – Key for the warm coffee cake spice blend
  • 2 cups almond milk (or any milk of choice) – Essential for moisture
  • 1/4 cup melted coconut oil (or butter) – Adds richness and binds ingredients
  • 1 teaspoon vanilla extract – Enhances flavor
  • 2 eggs – Acts as a binder
  • 1/2 cup chopped walnuts (optional) – For texture and additional flavor
  • 1/4 cup crumb topping – Made by mixing brown sugar, flour, and butter
    
    For a gluten-free option, use gluten-free oats and a suitable flour substitute for the crumb topping.
    
    

    How to Make Coffee Cake Baked Oatmeal – Step by Step

    
    Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
    
    Step 2: In a large mixing bowl, combine rolled oats, baking powder, salt, brown sugar, and cinnamon. Stir until well mixed.
    
    Step 3: In another bowl, whisk together almond milk, melted coconut oil, vanilla extract, and eggs until they are fully combined.
    
    Step 4: Pour the wet ingredients into the dry ingredients, mixing until just combined. If desired, fold in chopped walnuts for extra crunch.
    
    Step 5: Spread the oatmeal mixture evenly into the greased baking dish.
    
    

    Preparing the Crumb Topping

    
    Step 6: In a small bowl, mix together crumb topping ingredients (brown sugar, flour, butter) until crumbly. Sprinkle this mixture evenly over the oatmeal.
    
    

    Baking and Serving

    
    Step 7: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set. For extra crispy edges, bake for an additional 5 minutes.
    
    Step 8: Allow it to cool for a few minutes before slicing and serving. Enjoy warm or store for later.
    
    

    

    Pro Tips for Making the Best Coffee Cake Baked Oatmeal

     

  • What is the secret to the best coffee cake baked oatmeal? Use fresh, high-quality cinnamon and a lush crumb topping for that authentic coffee cake experience.
  • Can I make it ahead of time? Absolutely, prepare the dish the night before and bake fresh for breakfast.
  • Substitutions: Use pecans instead of walnuts for a different nut flavor, or add a handful of raisins for extra sweetness.
    
    

    Best Ways to Serve Coffee Cake Baked Oatmeal

    
    The best way to serve this delightful dish is with a dollop of Greek yogurt or a drizzle of maple syrup, which complements the cinnamon spiciness beautifully. Pair this breakfast treat with a warm cup of coffee or tea, and enjoy alongside a fresh fruit salad for a balanced meal.
    
    For another comforting breakfast option, try our Healthy Blueberry Muffins Recipe.
    
    

    Nutritional Information for Coffee Cake Baked Oatmeal

     

  • Calories: 320 kcal
  • Carbs: 45g
  • Protein: 6g
  • Fat: 13g
  • Fiber: 5g
    
    This dish offers a delightful balance of carbohydrates, protein, and fats, providing sustained energy to start the day. Plus, it’s a great source of dietary fiber!
    
    

    Storage & Leftovers

    
    Wondering how long this coffee cake baked oatmeal lasts in the fridge? You can store it for up to 5 days. Simply cover the baking dish with plastic wrap or transfer portions to an airtight container.
    
    To freeze, let the oatmeal cool completely, slice it into portions, and wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. It lasts for up to 3 months in the freezer.
    
    Reheating Tip: For best results, warm it up in the oven at 350°F (175°C) for about 10 minutes or microwave individual portions for about a minute, until heated through.
    
    

    FAQs for Coffee Cake Baked Oatmeal

    
    Can I freeze coffee cake baked oatmeal?
    
    Yes, this baked oatmeal freezes well for up to three months.
    
    What can I use instead of coconut oil in coffee cake baked oatmeal?
    
    You can substitute with butter, vegetable oil, or even applesauce for a lighter option.
    
    Is there a dairy-free version of this recipe?
    
    Absolutely, use almond milk and a plant-based butter substitute in the crumb topping to keep it dairy-free.
    
    Can I add fruits to this recipe?
    
    Certainly! Adding chopped apples or berries can infuse extra flavor and nutrients.
    
    

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