Best Cottage Cheese Quiche Recipe – Easy and Flavorful

Prepare to delight your taste buds with the Best Cottage Cheese Quiche Recipe, a dish that seamlessly combines ease of preparation with incredible flavor. In just under an hour, you can create this classic quiche, making it perfect for busy mornings, family brunches, or even a light lunch option. The use of cottage cheese brings a lovely creaminess to the traditional quiche without being overly rich, resulting in a meal that’s both nutritious and satisfying. This easy cottage cheese quiche recipe is also highly customizable, allowing you to incorporate your favorite vegetables and make it uniquely yours. Whether you’re new to cooking or a seasoned pro, you’ll find this recipe both straightforward and rewarding.

Why You’ll Love This Cottage Cheese Quiche

• • Quick and Easy: Best way to make cottage cheese quiche at home with minimal fuss.
  • Versatile: Customize with your preferred vegetables or cheeses.
  • Nutritious: Loaded with protein and vitamins, making it a wholesome choice.
  • Meal Prep Friendly: Perfect for meal prep, lasts several days in the fridge.
  • Delicious Flavor: A blend of creamy cottage cheese and savory veggies.
    
    

    Ingredients for Cottage Cheese Quiche

    
    To create this delightful quiche, you’ll need the following essential ingredients for cottage cheese quiche:
    
    

  • 1 pre-made pie crust: For convenience, use store-bought or make your own.
  • 1 cup cottage cheese: Choose full-fat or low-fat based on preference.
  • 4 large eggs: Essential for setting the quiche.
  • 1 cup shredded cheddar cheese: Feel free to swap with Swiss or Monterey Jack.
  • 1 cup diced vegetables: Use a mix like spinach, bell peppers, or onions for flavor.
  • Salt and pepper to taste: Enhances all the natural flavors.
    
    

    Dietary Swaps:

    For a gluten-free option, use a gluten-free pie crust or skip the crust entirely for a crustless quiche. You may also opt for dairy-free cheese alternatives if required.
    
    

    How to Make Cottage Cheese Quiche – Step by Step

     

    Step 1: Preparing the Oven and Base

    1. Preheat the oven to 375°F (190°C) to ensure even cooking.
    2. If you’re making your own pie crust, prepare it according to your recipe.
       
       

       Step 2: Mixing the Filling

    3. In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
    4. Stir in the shredded cheddar cheese and diced vegetables. Season generously with salt and pepper.
       
       

       Step 3: Assembly

    5. Pour the creamy mixture into the pre-made pie crust, ensuring even coverage.
       
       

       Step 4: Baking

    6. Place the quiche in the preheated oven.
    7. Bake for 30-35 minutes until the top turns golden brown and the filling is set.
       
       

       Step 5: Serving

    8. Allow the quiche to cool for 5-10 minutes before slicing to maintain structure.
    9. Serve warm and enjoy!
       
       Cooking Tip: For an extra crispy texture, extend the baking time by an additional 5 minutes, keeping an eye on it to prevent burning.
       
       

       

       Pro Tips for Making the Best Cottage Cheese Quiche

        

  • Make Ahead: Yes, you can make cottage cheese quiche ahead of time. Prepare the filling and store it in the fridge, then bake just before serving.
  • Secret to Success: The secret to the best cottage cheese quiche is in the cheese combination. Mixing cottage cheese with a sharp cheddar or your favorite cheese enhances the flavor profile.
  • Variations: Add cooked bacon or sausage for a protein boost, or experiment with herbs like thyme and basil for added aroma.
    
    

    Best Ways to Serve Cottage Cheese Quiche

    
    The best way to serve cottage cheese quiche is with a fresh garden salad or roasted vegetables for a balanced meal. Complement with a glass of iced tea or a light white wine to elevate your brunch experience. For a complete guide on side dish pairings, check out our comprehensive Side Dish Recipes.
    
    

    Nutritional Information for Cottage Cheese Quiche

     

  • Calories: 300 kcal
  • Protein: 16g
  • Carbs: 22g
  • Fat: 18g
    
    This low-carb cottage cheese quiche is a fantastic choice for those monitoring carbohydrate intake while still ensuring a hearty meal.
    
    

    Storage & Leftovers

    
    Wondering how long does cottage cheese quiche last in the fridge? Here’s what you need to know:
    
    

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: You can freeze the quiche for up to 2 months. Wrap in foil and place in a freezer-safe bag.
  • Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through.
    
    

    FAQs for Cottage Cheese Quiche

    
    Can I freeze cottage cheese quiche?
    Yes, you can freeze your cottage cheese quiche for up to two months. Ensure it’s well-wrapped in foil before placing it in a freezer-safe container.
    
    What can I use instead of eggs in cottage cheese quiche?
    If you’re seeking an egg substitute, consider using a store-bought egg replacer or a mixture of flaxseed meal and water.
    
    How can I make a crustless cottage cheese quiche?
    Simply pour the filling mixture directly into a greased pie pan and bake as usual. This reduces carbs significantly.
    
    Why did my quiche turn out watery?
    Excess moisture from the vegetables can cause this. Ensure to sauté high-moisture vegetables beforehand or pat dry before mixing.
    
    

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