Description
A savory Cottage Cheese Quiche filled with diced vegetables and cheddar cheese, baked in a crispy pie crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (such as spinach, bell peppers, or onions)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese and eggs. Whisk together until well blended.
- Stir in the shredded cheddar cheese and diced vegetables. Add salt and pepper to taste.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Place the quiche in the preheated oven and bake for 30-35 minutes or until the top is golden and set.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables.
- Serve warm or at room temperature.
- Prep Time: 15
- Cook Time: 35
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Cottage Cheese, Quiche, Healthy Eating, Easy Meals