Description
Cranberry Chocolate Overnight Oats are a delicious and nutritious meal perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup dried cranberries
- 1/4 cup dark chocolate chips
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, combine rolled oats, almond milk, and maple syrup.
- Stir in vanilla extract and cinnamon until well mixed.
- Gently fold in dried cranberries and dark chocolate chips.
- Divide the mixture into two jars or containers with lids.
- Seal the containers and refrigerate overnight (or for at least 6 hours) to allow oats to soak.
- In the morning, stir the oats to combine and add more almond milk if desired for consistency.
- Serve cold, topped with extra cranberries or chocolate chips if you like.
Notes
- Great for meal prep as it can be made in advance.
- Customize with your favorite toppings.
- Can substitute almond milk with any milk of choice.
- Prep Time: 10
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cranberry, Chocolate, Overnight Oats, Healthy Breakfast, Quick Breakfast, Meal Prep