Description
Welcome, food enthusiasts! Have you ever craved a tangy yet creamy twist on your favorite salads? This creamy balsamic dressing is your answer—a quick and easy recipe bursting with flavor. Whether you’re new to homemade dressings or a seasoned pro, this recipe promises simplicity and deliciousness. Dive into this fantastic recipe, perfect for spicing up your dinners with a delightful tang.
Ingredients
Scale
- 3/4 cup mayonnaise (Hellmann’s recommended for best taste)
- 3 tablespoons balsamic vinegar (opt for high-quality, imported vinegar)
- 1/2 teaspoon Dijon mustard (adds depth without overpowering)
- 1/4 teaspoon garlic powder (or substitute with one small clove, minced)
- 1 tablespoon brown sugar (adjust based on sweetness preference)
- 1/2 teaspoon Italian seasoning (use fresh herbs if desired)
- Salt and pepper to taste
Instructions
Step1: Combine Ingredients
- Add all ingredients to a medium-sized mixing bowl.
Step2: Whisk Thoroughly
- Use a whisk to combine the ingredients until smooth and creamy. Adjust seasoning as necessary.
Step3: Taste and Adjust
- Depending on your balsamic vinegar’s sweetness, tweak sugar levels. Want it thicker? Add extra mayo; for a thinner consistency, mix in a splash of water.
Step4: Refrigerate
- Transfer the dressing to a jar and chill for a few hours to allow flavors to meld.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For a sweeter dressing reminiscent of store-bought options, increase the sugar slightly.
- Use fresh herbs for a vibrant flavor twist or omit herbs for a pure, tangy profile.
- Double the ingredients to make a larger batch for multiple uses.