Description
Creamy Mustard Chicken is a delightful dish that combines savory flavors with a luscious sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in Dijon mustard and cook for another minute.
- Slowly pour in the heavy cream while stirring constantly, allowing it to blend with the mustard and garlic.
- Bring the sauce to a gentle simmer and let it thicken for about 3-4 minutes.
- Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, let it simmer a bit longer.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Creamy Mustard Chicken, Chicken Dinner, Easy Recipes, Healthy Recipe, Cooking At Home