Description
A delicious and creamy skillet dish featuring shrimp and smoked sausage with a spicy kick, perfect for a keto diet.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in the heavy cream, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Let the mixture simmer for 5 minutes, stirring occasionally until the sauce thickens slightly.
- Serve hot, garnished with fresh parsley.
Notes
- For extra spice, adjust the cayenne pepper to taste.
- This dish pairs well with cauliflower rice.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Keto, Shrimp, Sausage, Creamy, Spicy, Quick Dinner, Low Carb, Seafood