Best Crockpot Sausage & Potatoes Recipe

13 de May de 2025

Welcome to the ultimate guide on how to make the best Crockpot Sausage & Potatoes that perfectly balances convenience and flavor. This classic recipe is an effortless way to whip up a hearty meal that is bound to be a hit for dinners or gatherings. Imagine the smoky flavor of sausage paired with tender, perfectly cooked potatoes. It’s comfort food at its finest, and the use of a slow cooker means that you can set it and forget it, coming home to a meal that’s ready to enjoy! Learn why this easy Crockpot Sausage & Potatoes is beloved by families and is a must-try for anyone looking for a simple yet flavorful dish.

Why You’ll Love This Crockpot Sausage & Potatoes

Best way to make Crockpot Sausage & Potatoes at home effortlessly.
Easy recipe for beginners with minimal preparation time.
Perfect for meal prep and busy weeknights, with leftovers that are just as tasty.
Requires minimal ingredients, making it budget-friendly and simple to shop for.
Customizable with your favorite sausage and veggies.

Ingredients for Crockpot Sausage & Potatoes

Creating a dish that’s both delicious and satisfying is easy with these essential ingredients for Crockpot Sausage & Potatoes:
1 pound smoked sausage, sliced (Swap with spicy sausage for extra heat)
2 pounds baby potatoes, halved (For a gluten-free option, ensure all ingredients used are gluten-free)
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning (Enhance with a homemade Crockpot spice blend for variation)
1 cup chicken broth
Salt and pepper to taste

Pro Tip: Use sweet potatoes instead of baby potatoes for a different flavor profile and nutrient boost.

How to Make Crockpot Sausage & Potatoes – Step by Step

Step 1: Preparing the Ingredients
Halve the baby potatoes and place them evenly at the bottom of the crockpot.
Chop the onion and bell pepper, layering them on the potatoes.
Slice the smoked sausage and spread it over the vegetables.

Step 2: Preparing the Broth
In a small bowl, mix minced garlic, Italian seasoning, chicken broth, salt, and pepper thoroughly.
Pour the broth mixture evenly over the ingredients in the crockpot.

Step 3: Slow Cooking
Cover the crockpot securely.
Cook on low for 6-8 hours or on high for 4-5 hours until potatoes are tender. For extra crispy texture, consider a quick broil in the oven before serving.

Step 4: Finishing Touches
Stir well, combining all the flavors just before serving.
Serve hot and garnished with parsley if desired for a fresh touch.

Best Crockpot Sausage & Potatoes Recipe – Easy and Delicious Comfort Food

Pro Tips for Making the Best Crockpot Sausage & Potatoes
Can I make Crockpot Sausage & Potatoes ahead of time? Absolutely, it’s ideal for preparing in the morning so it’s ready at dinner.
What is the secret to the best Crockpot Sausage & Potatoes? Use high-quality sausage for deeper flavor and ensure even slicing for consistent cooking.
Add some heat by incorporating red pepper flakes or cayenne pepper in the broth mix.
Swap proteins by using chicken or ground beef for variation.

Best Ways to Serve Crockpot Sausage & Potatoes
Pair with a fresh green salad or our Homemade Garlic Bread Recipe for a complete meal.
The best way to serve Crockpot Sausage & Potatoes is with a side of steamed vegetables or crusty bread to soak up the savory broth.
Enjoy with a glass of red wine to complement the smokiness of the sausage.

Nutritional Information for Crockpot Sausage & Potatoes
Calories: 350 kcal
Protein: 20g
Carbs: 30g
Fat: 18g
Fiber: 5g
This dish can be adapted for a low-carb option by reducing potatoes or using vegetable alternatives like cauliflower or zucchini slices.

Storage & Leftovers
How long does Crockpot Sausage & Potatoes last in the fridge? Store in an airtight container in the refrigerator for up to 3 days.
For freezing, place in a freezer-safe container and store for up to 2 months.
Reheat on the stovetop or in the microwave until hot for a quick, satisfying meal.

4 FAQs for Crockpot Sausage & Potatoes
1. Can I freeze Crockpot Sausage & Potatoes?
  Yes, this dish freezes well. Cool completely before transferring to an airtight container.
2. What can I use instead of smoked sausage?
  Try kielbasa or Mexican chorizo for a different taste.
3. What other vegetables can I add?
  Include mushrooms, carrots, or zucchini for added nutrition and texture.
4. How can I adjust the seasoning to my taste?
  Feel free to add more Italian seasoning, garlic powder, or even a splash of Worcestershire sauce for depth.
  
  Related Recipes for Crockpot Sausage & Potatoes

Crockpot Sausage & Potatoes

Total Time: 435-495
Yield: 6 1x
Diet: Low Calorie

Print Recipe

Description

Crockpot Sausage & Potatoes is a hearty dish perfect for busy days, combining smoked sausage with tender baby potatoes and flavorful vegetables.

Ingredients

Scale

1 pound smoked sausage, sliced
2 pounds baby potatoes, halved
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup chicken broth
Salt and pepper to taste

Instructions

In the crockpot, layer the halved baby potatoes evenly at the bottom.
Add the chopped onion and bell pepper on top of the potatoes.
Sprinkle the sliced smoked sausage over the vegetables.
In a small bowl, mix the minced garlic, Italian seasoning, chicken broth, salt, and pepper.
Pour the broth mixture evenly over the sausage and vegetables in the crockpot.
Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
Stir the mixture before serving to combine all the flavors.
Serve hot and enjoy your delicious meal.