Description
Crockpot Sausage & Potatoes is a hearty dish perfect for busy days, combining smoked sausage with tender baby potatoes and flavorful vegetables.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In the crockpot, layer the halved baby potatoes evenly at the bottom.
- Add the chopped onion and bell pepper on top of the potatoes.
- Sprinkle the sliced smoked sausage over the vegetables.
- In a small bowl, mix the minced garlic, Italian seasoning, chicken broth, salt, and pepper.
- Pour the broth mixture evenly over the sausage and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Stir the mixture before serving to combine all the flavors.
- Serve hot and enjoy your delicious meal.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 420-480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Sausage, Potatoes, Easy Dinner, Comfort Food