Description
A refreshing and vibrant salad featuring cucumbers, cherry tomatoes, avocado, and a tangy dressing.
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by washing all fresh produce thoroughly under running water.
- Dice the cucumber, halve the cherry tomatoes, and dice the avocado.
- In a large mixing bowl, combine the diced cucumber, halved tomatoes, and diced avocado.
- Add the finely chopped red onion and fresh cilantro to the bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Taste the salad and adjust seasoning if necessary.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- For a spicier kick, consider adding jalapeños.
- This salad can be made ahead of time; however, it’s best enjoyed fresh.
- Make sure to use ripe avocados for the best flavor and texture.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Healthy Recipes, Avocado Salad, Fresh Ingredients, Quick Meals, Salad Recipe, Vegetarian, Healthy Eating, Easy Recipes, Meal Prep