Are you looking for a meal that’s full of flavor? Then this Asian Fried Chicken with Hot Honey Sauce is an amazing recipe that you’ll want keep for the rest of your life. With its crisp taste, succulent chicken and a delicious sweet and spicy sauce it’s ideal for anyone who enjoys Asian-inspired dishes. When served with rice fried or noodles, or eaten by itself it’s an absolute winner each time.
Introduction: Why This Asian Fried Chicken is a Must-Try
Inspired by the finest of Japanese Karaage and Korean Fried Chicken This recipe blends crispy fried goodness and hot honey sauce that is both spicy and sweet. It’s perfect for dinner parties or for a family-friendly dinner, this dish can be prepared in a snap and produces gourmet-quality results. Foodies who like spicy flavours will be able to resist it and will make you want more.
Ingredients for Asian Fried Chicken
Here’s everything you’ll need to prepare this delicious dish:
Chicken & Marinade
- 12 pieces skin-on boneless thighs of chicken (substitute using wings or breasts, if desired)
- 3 Tbsp sake (or dry white wine)
- 3 tbsp of soy sauce (or Tamari for a gluten-free alternative)
- 1 tablespoon sesame oil
- 1 inch grated ginger
- 2 cloves of grated garlic
- 1 TSP salt
- 1 TSP black pepper
Batter
- 1 1/2 cups of tapioca Starch (or potatoes or corn starch in the form of alternative)
- 1 cup of soda water
- 2 teaspoon baking soda
- 1 2 tbsp garlic powder
Hot Honey Sauce
- 1/2 cup honey
- 3 tablespoons chopped green onions
- 2 tbsp soy sauce
- 2 tsp red chili pepper flakes
Optional Garnish
- Green onions cut into slices
- Toasted sesame seeds
Step1: How to Make Asian Fried Chicken
Step1: Prepare the Marinade
- Place the chicken in an enormous bowl.
- Add soy sauce, sake sesame oil, ginger garlic, salt and pepper. Mix thoroughly.
- Marinate for a minimum of 30 minutes or for a minimum of a night to get the best results.
Step2: Create the Batter
- Within a bowl mix baking soda, tapioca flour baking powder as well as garlic powder.
- Mix until it is smooth, with no lumps.
Step3: Fry the Chicken
- In a skillet, heat oil or wok at a medium-high temperature.
- Coat chicken that has been marinated in batter.
- Cook your chickens in tiny portions until the chicken is golden.
- To get extra crispy, double fry your chicken following the resting of the chicken.
Step4: Prepare the Hot Honey Sauce
- In a pan, combine honey as well as chili flakes, soy sauce along with green onion.
- Mix well and simmer until slightly thickened.
Helpful Tips for Asian Fried Chicken
- Tips 1: A second fry is crucial for that extra-crispy taste.
- Tip 2. Tapioca starch is a great ingredient for an easier, more crisper batter.
- Tip 3. Make adjustments to chili flakes in the sauce to reduce the spice.
Cooking Tips for the Best Results
- Make use of a wire rack when the chicken’s rest to prevent sogginess.
- Make sure to fry only in smaller batches to keep temperatures of the oil.
- Utilize a thermometer so that the temperature of oil remains at 350 degrees Fahrenheit.
Serving Suggestions for Asian Fried Chicken
This dish goes well with:
- White rice that has been steamed
- Fried noodles
- Crisp green salad
- French fries, sweet potato fries
- Iced tea or cold beer
Nutritional Information
Per Serving:
- Calories: 320
- Fats: 15g
- Carbs: 25g
- Proteins: 20g
Storage and Leftovers
- Storage: Keep in an airtight container and store in the refrigerator for up 3 days.
- Reheating Utilize an air fryer to cook at 350 degrees F for 5 minutes to keep the crispness.
FAQs About Asian Fried Chicken
1. What is it that makes this batter so crispy?
Tapioca starch and double-frying produce a crisp coating.
2. Could I use this recipe to create gluten-free?
Yes! Substitute soy sauce for tamari, and make sure the ingredients are gluten-free.
3. Does marinating need to be done?
While not mandatory marinating is not required, it enhances the flavor and tenderness.
4. Can I use chicken wings?
Absolutely! Change cooking times so that wings cook faster than thighs.
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Conclusion
The Asian Fried Chicken with Hot Honey Sauce is the perfect blend of juicy, crispy sweet, spicy, and sweet. This is a must-have dinner recipe make sure to leave your comments or recipes you like the best. Enjoy cooking!
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Best Easy Asian Fried Chicken Dinner Recipe
Description
Looking for a dinner dish that’s bursting with flavor? This Asian Fried Chicken with Hot Honey Sauce is a recipe you’ll want to keep forever. With its crispy texture, juicy chicken, and addictive sweet and spicy sauce, it’s perfect for anyone who loves Asian-inspired meals. Whether paired with fried rice, noodles, or enjoyed alone, this dish is a winner every time.
Ingredients
Chicken & Marinade
- 12 pieces skin-on boneless chicken thighs (substitute with wings or breast if preferred)
- 3 tbsp sake (or dry white wine)
- 3 tbsp soy sauce (or tamari for a gluten-free option)
- 1 tbsp sesame oil
- 1-inch grated ginger
- 2 cloves grated garlic
- 1 tsp salt
- 1 tsp black pepper
Batter
- 1½ cups tapioca starch (or potato/corn starch as alternatives)
- 1 cup soda water
- 2 tsp baking powder
- 1 tbsp garlic powder
Hot Honey Sauce
- ½ cup honey
- 3 tbsp sliced green onions
- 2 tbsp soy sauce
- 2 tsp red chili pepper flakes
Optional Garnish
- Sliced green onions
- Toasted sesame seeds
Instructions
Step1: Prepare the Marinade
- Place chicken in a large bowl.
- Add sake, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.
- Marinate for at least 30 minutes or overnight for best results.
Step2: Create the Batter
- In a bowl, combine tapioca starch, soda water, baking powder, and garlic powder.
- Stir until the mixture is smooth with no lumps.
Step3: Fry the Chicken
- Heat oil in a skillet or wok over medium-high heat.
- Coat marinated chicken in the batter.
- Fry the chicken in small batches until golden.
- For extra crispiness, double fry after resting the chicken.
Step4: Prepare the Hot Honey Sauce
- In a saucepan, combine honey, soy sauce, chili flakes, and green onions.
- Simmer until well mixed and slightly thickened.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Tip 1: Double frying is essential for that extra-crispy texture.
- Tip 2: Use tapioca starch for a lighter, crunchier batter.
- Tip 3: Adjust chili flakes in the sauce to control spiciness.
