Description
Hello, food enthusiasts! Are you ready to explore the world of Beef Bulgogi? This recipe offers a delicious twist on the traditional Korean BBQ by using ground beef, making it quick and easy for dinner any day of the week. If you’ve been craving a flavorful, satisfying meal, you’re in for a treat!
Ingredients
Scale
- For the Bulgogi Sauce:
- ½ cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp + 2 tsp brown sugar
- 2 tsp sesame oil
- 1 tsp fresh ginger, minced
- 1 tsp fresh garlic, minced
- For the Ground Beef:
- 1 lb ground beef
- ½ small yellow onion, diced
- Toppings:
- 1 tbsp scallion, diced
- 1 tsp sesame seeds
- 4 large soft-boiled eggs
Optional Substitutions: Replace soy sauce with coconut aminos for less sodium. Use ground turkey for a leaner option.
Instructions
Step1: Prepare the Sauce
- In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic.
- Stir until well mixed, then set aside.
Step2: Cook the Ground Beef
- Heat a skillet over medium heat and add the ground beef and diced onion.
- Cook for about 5 minutes, or until the meat is browned but slightly pink.
Step3: Simmer with Sauce
- Pour the prepared Bulgogi sauce into the skillet.
- Stir to combine, and simmer for 6–10 minutes until the beef is fully cooked and infused with flavor.
Step4: Serve
- Spoon the beef mixture over bowls of steamed rice.
- Top with scallions, sesame seeds, and soft-boiled eggs.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Flavor Boosts: Marinate the ground beef for 10 minutes before cooking to deepen the flavor.
- Customizations: Add stir-fried vegetables like bell peppers or carrots for extra nutrition and texture.
- Spicy Twist: Drizzle some Sriracha or chili oil for a spicy kick.