Best Easy Brussels Sprouts Dinner Recipe

30 de December de 2024

This is a straightforward but amazing recipe that will completely change your favourite side dishes: easy Brussels sprouts as well as Bacon! No matter if you’re an avid Brussels sprouts fan or are a newbie who is hesitant this recipe is sure to delight you with its crisp and savory taste. Enjoy this easy and delicious recipe that’s ideal for a dinner party or any other special occasion.

Introduction

The Brussels sprouts with bacon recipe recipe is one of the most well-known recipe that blends the earthy flavor of fresh sprouts and the smokey crispness of bacon. It is adored by its simple and rich flavor, it’s an excellent dish that is equally suitable to serve for intimate family meals as well as festive holiday meals. It doesn’t require any complicated recipes. This easy recipe is about taste and comfort showing the reasons why bacon as well as Brussels sprouts make the perfect food pairing.

Ingredients for Brussels Sprouts and Bacon

For this tasty dinner recipe, you’ll need:

1/2 pounds bacon cut into small pieces.
Two two dozen Brussels sprouts Cut and cut in half.
Salt & pepper: To taste.

Optional Substitutions:

For a little sweetness, drizzle a bit in the syrup of maple and Balsamic glaze.
Make use of turkey bacon for a light version, or leave bacon out to make it vegetarian (substitute by using olive oil, and smoking the paprika).

How to Make Brussels Sprouts and Bacon – Step by Step

Step1: Prepare the Bacon

Cut the bacon into smaller pieces.
In a skillet, cook the bacon on medium-high heat until crisp.
Transfer the dish to a paper towel lined plate, removing some grease behind in the saucepan.

Step2: Cook the Brussels Sprouts

Include the halves of the Brussels sprouts in the pan, along with bacon grease.
Stir until evenly coated in the flavorful oil.
Place the lid on top of the saucepan, lower the heat to medium and cook for 5 minutes.

Step3: Combine and Finish

Transfer the bacon back in the pan.
Cook under cover for about 5 minutes or so to cook until they are tender and golden brown.
Add salt and pepper to the dish Serve immediately.

Helpful Tips for Brussels Sprouts and Bacon

Pick fresh sprouts Brighter, smaller green ones are more sweet.
Avoid boiling Sautéing straight in bacon fat will give the greatest flavor.
Set cooking duration Larger sprouts might require more time to cook.

Cooking Tips for the Best Brussels Sprouts

Use a substantial skillet: Cast iron is best for evenly browning.
Add glaze to finish the dish with balsamic to add a gourmet flavor.
Try experimenting with spices Try chili powder or garlic flake for a deeper.

Serving Suggestions for Brussels Sprouts and Bacon

This dish can be paired with:

A delicious roast of a chicken.
Creamy mashed potatoes.
A glass of white dry wine, such as Chardonnay for a classy dinner.

Nutritional Information

Nutritional Information on Brussels Sprouts and Bacon (per portion):

Calories: 150
Fat: 10g
Carbs: 8g
Protein: 7g
Vitamins: High in Vitamin C and K.

Storage and Leftovers for Brussels Sprouts and Bacon

Storage Remaining food items in a sealed airtight container, and freeze until 3 to 5 days.
Reheating: Warm up in an oven over low heat to get the best quality.
Freezing It is possible to freeze bacon, however be aware that bacon could lose crispiness if reheated.

Frequently Asked Questions (FAQs) for Brussels Sprouts and Bacon

Question 1: Is it possible to make use of to freeze Brussels sprouts?

A Yes, but make sure to you should first thaw them and then reduce the cooking time so that there is no mushiness.

Q2: How can I make this dish vegetarian?

A: Replace bacon in olive oil with smoked spice to get an smoky taste.

Q3: What ingredients can I do to enhance the flavor?

A Balsamic vinegar or a pinch of Parmesan cheese can do amazing.

Question 4: Is it possible to prepare this dish ahead?

A: Yes! Cook ahead and then reheat in a skillet to keep the crisp texture.

Related Recipes for Brussels Sprouts Lovers

Explore more wonderful alternatives on Delicious Recipes:

Conclusion

This easy Brussels Sprouts and Bacon Recipe is the perfect recipe to make your dinner table more attractive. Simple tasty, delicious and loaded with flavor, it’s a hit with the crowd that’s bound to become a household favorite. Make it tonight and then share your comments or personal suggestions by leaving a comment below. Enjoy cooking!

Best Easy Brussels Sprouts Dinner Recipe

Author: Maite

Print Recipe

Description

Welcome to a simple yet irresistible recipe that will redefine your side dishes—Easy Brussels Sprouts and Bacon! Whether you’re a devoted Brussels sprout fan or a hesitant newcomer, this recipe promises to delight with its crispy, savory goodness. Dive into this quick and delicious dish that’s perfect for dinner or any special occasion.

Ingredients

Scale

½ pound bacon: Cut into small pieces.
2 dozen Brussels sprouts: Trimmed and halved.
Salt & pepper: To taste.

Optional Substitutions:

For a touch of sweetness, add a drizzle of maple syrup or balsamic glaze.
Use turkey bacon for a lighter version or omit bacon for a vegetarian twist (substitute with olive oil and smoked paprika).

Instructions

Step1: Prepare the Bacon
- Slice the bacon into small pieces.
- In a skillet, fry the bacon over medium-high heat until crispy.
- Transfer to a paper towel-lined plate, leaving the grease in the pan.
Step2: Cook the Brussels Sprouts
- Add the halved Brussels sprouts to the pan with bacon grease.
- Stir to coat evenly in the flavorful grease.
- Cover the pan with a lid, reduce heat to medium-low, and cook for 5 minutes.
Step3: Combine and Finish
- Return the bacon to the pan.
- Cook, uncovered, for a few minutes until the sprouts are golden brown and tender.
- Season with salt and pepper, then serve immediately.