Description
Welcome to a simple yet irresistible recipe that will redefine your side dishes—Easy Brussels Sprouts and Bacon! Whether you’re a devoted Brussels sprout fan or a hesitant newcomer, this recipe promises to delight with its crispy, savory goodness. Dive into this quick and delicious dish that’s perfect for dinner or any special occasion.
Ingredients
Scale
- ½ pound bacon: Cut into small pieces.
- 2 dozen Brussels sprouts: Trimmed and halved.
- Salt & pepper: To taste.
Optional Substitutions:
- For a touch of sweetness, add a drizzle of maple syrup or balsamic glaze.
- Use turkey bacon for a lighter version or omit bacon for a vegetarian twist (substitute with olive oil and smoked paprika).
Instructions
-
Step1: Prepare the Bacon
- Slice the bacon into small pieces.
- In a skillet, fry the bacon over medium-high heat until crispy.
- Transfer to a paper towel-lined plate, leaving the grease in the pan.
Step2: Cook the Brussels Sprouts
- Add the halved Brussels sprouts to the pan with bacon grease.
- Stir to coat evenly in the flavorful grease.
- Cover the pan with a lid, reduce heat to medium-low, and cook for 5 minutes.
Step3: Combine and Finish
- Return the bacon to the pan.
- Cook, uncovered, for a few minutes until the sprouts are golden brown and tender.
- Season with salt and pepper, then serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Choose fresh sprouts: Smaller, bright green ones tend to be sweeter.
- Skip boiling: Sautéing directly in bacon fat ensures maximum flavor.
- Adjust cooking time: Larger sprouts may need extra time to cook through.