Hey, foodies! Are you prepared to whip up the most delicious and easy creamy corn you’ve ever tasted? This recipe blends simplicity with rich, buttery flavours which highlight the sweetness inherent in corn. It doesn’t matter if you’re cooking this dish for casual meal or for a festive dinner it is certain to please.
Introduction
Creamed Corn is a traditional comfort food that is enjoyed by families all over the globe. This recipe is made to be creamy, rich and easy, ensuring you will be able to enjoy its delicious taste without any trouble. It is perfect for BBQs or holiday dinners, or even a warm dinner, this recipe will show the way that a few ingredients can produce something truly extraordinary.
Ingredients for Creamed Corn
Here’s everything you’ll need
- Two tablespoons of butter It adds a the flavor and richness.
- 1 tablespoon of flour aids in thickening the sauce.
- 2-cup half and-half for a smooth texture.
- 1 teaspoon of garlic powder It adds subtle flavor notes of savoury.
- A pinch in cayenne to give a little kick.
- 5 cups of frozen corn The convenience and the sweet.
- Salt and pepper for taste enhances the flavor.
Optional Substitutions:
- Make use of heavy cream instead of half and half for a more creamy outcome.
- Fresh corn (from approximately 8 ears) could replace frozen corn to give a fresh farm flavor.
How to Make Creamed Corn – Step by Step
Step 1: Prepare the Roux
Make butter melt in a medium-sized pot on medium-high heat. Add the flour, and stir continuously for around 1 minute, to create the”roux.
Step 2: Add Creamy Base
Slowly whisk in half-and-half mixture, garlic powder as well as cayenne pepper. Mix until it is smooth.
Step 3: Incorporate the Corn
Add the corn that has been frozen with the corn, stirring it around to bring the mix to a simmer.
Step 4: Simmer to Perfection
Bring the flame to a low setting and allow the mixture to simmer for 15 to 20 minutes. Mix it up frequently to avoid sticking. Adjust the seasoning by adding the addition of salt or pepper.
Helpful Tips for Creamed Corn
- The texture is a bit thicker Mix 1 cup of creamed corn cooked in the oven and then return it to the pot.
- Time to cook Take your time! The simmering process ensures that the sauce thickens perfectly.
- Create your own by adding one tablespoon of sugar, if like a more sweet taste.
Cooking Tips for the Best Creamed Corn
- Make use of a non-stick cookware and Dutch oven to avoid burning.
- Stir often to ensure an even cooking.
- Allow the corn to simmer on low heat, allowing it to absorb all the flavor.
Serving Suggestions for Creamed Corn
This dish goes well with:
- Roasted Chicken or Baked Ham
- Garlic Butter Steak Bites
- Grilled BBQ dishes like grilled pork chops as well as the Crockpot barbecue chicken For drinks, go for a white wine with a slight smoky flavor as well as sparkling lemonade.
Nutritional Information
Creamed corn provides a delicious combination of sweetness and creaminess. It’s rich in:
- Calories 220 calories per serving
- Carbs: 18g
- Proteins: 4g
- Fats: 16g
Nutritional Information (per serving)
- Calories: 220
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Protein: 4g
- Sugar: 2g
Storage and Leftovers for Creamed Corn
- Refrigeration Storage: Keep in an airtight container three days or more.
- Heating: Make use of an oven on low heat, or microwave in 30 second increments.
- Freezing It is not advised, since the creamy texture could split.
Frequently Asked Questions (FAQs) for Creamed Corn
- Do I need to use cans of corn? Yes, just ensure that you remove it from the can thoroughly.
- How can to make the recipe dairy free? Substitute the butter with olive oil, and then use coconut milk as an alternative to half and half.
- Creamed corn can I be frozen? Freezing isn’t recommended because the texture of the cream may alter.
- What spices are good? Paprika, thyme and even nutmeg are able to improve the flavor of the.
Related Recipes for Creamed Corn Lovers
Explore more delightful dishes:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
This is the most delicious creamy corn recipe that is both simple to make and delicious. Give it a try now and share your best variations! Don’t forget to give us an asterisk and a message. Enjoy your cooking!
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Best Easy Creamed Corn Dinner Recipe – Quick & Delicious
Description
Hello, food lovers! Are you ready to make the easiest and tastiest creamed corn you’ve ever tried? This recipe combines simplicity with rich, buttery flavors that highlight the natural sweetness of corn. Whether you’re preparing it for a casual dinner or a holiday feast, this dish is sure to impress.
Ingredients
- 2 tablespoons butter: Adds richness and flavor.
- 1 tablespoon flour: Helps thicken the sauce.
- 2 cups half-and-half: For a creamy texture.
- 1/4 teaspoon garlic powder: Adds subtle savory notes.
- Pinch of cayenne pepper: For a slight kick.
- 5 cups frozen corn: Convenient and full of sweetness.
- Salt & pepper to taste: Enhances the flavors.
Optional Substitutions:
- Use heavy cream instead of half-and-half for an even creamier result.
- Fresh corn (from about 8 ears) can replace frozen corn for a farm-fresh taste.
Instructions
Step 1: Prepare the Roux
Melt butter in a medium pot over medium-high heat. Add the flour and whisk constantly for about 1 minute to create a roux.
Step 2: Add Creamy Base
Gradually whisk in the half-and-half, garlic powder, and cayenne pepper. Stir until the mixture is smooth.
Step 3: Incorporate the Corn
Add the frozen corn, stirring occasionally, and bring the mixture to a gentle boil.
Step 4: Simmer to Perfection
Reduce the heat to low and let the mixture simmer for 15-20 minutes. Stir occasionally to prevent sticking. Adjust seasoning with salt and pepper.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Thicker texture: Blend 1 cup of the cooked creamed corn and return it to the pot.
- Cooking time: Be patient! Simmering ensures the sauce thickens beautifully.
- Make it your own: Add a teaspoon of sugar if you like a sweeter flavor.
