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Best Easy Crispy Baked Chicken Thighs Dinner Recipe


Description

Welcome to a flavorful adventure! If you’re a fan of quick and delicious dinner ideas, these crispy baked chicken thighs are about to become your new favorite. Whether you’re preparing a weekday meal or a holiday feast, this dish is sure to impress with its golden skin and tender, juicy chicken. Perfect for dinner enthusiasts and home chefs alike!


Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp olive oil
  • 6 garlic cloves, minced
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 2 tsp honey
  • Zest of 1 small lemon

Optional Substitutions:

  • Replace honey with maple syrup for a vegan twist.
  • Use boneless thighs for quicker cooking, adjusting the time accordingly.

Instructions

Step 1 – Marinate

Season chicken thighs with salt and pepper. In a bowl, whisk together olive oil, garlic, paprika, oregano, dill, honey, and lemon zest.

Step 2 – Refrigerate

Place chicken in a baking pan and coat with marinade. Cover with wrap and refrigerate for 30 minutes.

Step 3 – Bake

Preheat the oven to 425°F (220°C). Bake the marinated chicken for 35–40 minutes until the internal temperature reaches 165°F.

Step 4 – Serve

Garnish with fresh dill and lemon slices. Enjoy!

Notes

  • Pat the chicken dry before marinating for crispier skin.
  • Use a meat thermometer to ensure perfect doneness.
  • Let the chicken rest for 5–10 minutes after baking to lock in the juices.