Description
Welcome to a flavorful adventure! If you’re a fan of quick and delicious dinner ideas, these crispy baked chicken thighs are about to become your new favorite. Whether you’re preparing a weekday meal or a holiday feast, this dish is sure to impress with its golden skin and tender, juicy chicken. Perfect for dinner enthusiasts and home chefs alike!
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp olive oil
- 6 garlic cloves, minced
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried dill
- 2 tsp honey
- Zest of 1 small lemon
Optional Substitutions:
- Replace honey with maple syrup for a vegan twist.
- Use boneless thighs for quicker cooking, adjusting the time accordingly.
Instructions
Step 1 – Marinate
Season chicken thighs with salt and pepper. In a bowl, whisk together olive oil, garlic, paprika, oregano, dill, honey, and lemon zest.
Step 2 – Refrigerate
Place chicken in a baking pan and coat with marinade. Cover with wrap and refrigerate for 30 minutes.
Step 3 – Bake
Preheat the oven to 425°F (220°C). Bake the marinated chicken for 35–40 minutes until the internal temperature reaches 165°F.
Step 4 – Serve
Garnish with fresh dill and lemon slices. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Pat the chicken dry before marinating for crispier skin.
- Use a meat thermometer to ensure perfect doneness.
- Let the chicken rest for 5–10 minutes after baking to lock in the juices.