Description
Enjoy this Homemade Hamburger Helper Lasagna recipe, a delightful twist on a nostalgic classic. Made with tender elbow macaroni, ground beef, rich marinara sauce, and gooey mozzarella cheese, it’s a quick and hearty meal for the entire family.
Ingredients
Scale
- 1 lb ground beef – Rich in flavor and protein.
- 1 medium yellow onion (diced) – Adds sweetness and texture.
- 3 tsp garlic (minced) – Enhances flavor depth.
- ½ tsp salt, 1 tsp black pepper, and 1 tsp Italian seasoning – Seasoning essentials for a savory taste.
- 14.5 oz diced tomato – Provides a chunky texture.
- 26 oz marinara sauce – For a rich and tangy base.
- 2 cups chicken broth – Adds moisture and enhances the sauce’s flavor.
- 1½ cup whole milk – Balances acidity and adds creaminess.
- 2¼ cups elbow macaroni (uncooked) – The pasta core of the dish.
- 1½ cups mozzarella cheese (shredded) – Melts into gooey perfection.
- 3 tbsp fresh parsley (chopped) – For garnish.
Optional substitutions:
- Use ground turkey for a lighter option.
- Swap marinara with Alfredo sauce for a creamier dish.
- Gluten-free pasta works great for dietary needs.
Instructions
Step1: Cook the Ground Beef and Onion
- Heat a skillet over medium heat.
- Add the ground beef and diced onion. Cook until browned (about 5-7 minutes).
- Drain any excess grease.
Step2: Prepare the Sauce
- Reduce heat to medium-low and add garlic, seasonings, diced tomatoes, marinara sauce, chicken broth, milk, and pasta.
- Stir until well combined and cover.
Step3: Cook the Pasta
- Let the mixture simmer for 15 minutes, stirring occasionally, until the pasta is tender.
Step4: Add the Cheese
- Stir in mozzarella cheese and cook until fully melted.
Step5: Garnish and Serve
- Sprinkle fresh parsley on top and serve hot.
Notes
- Use fresh mozzarella for extra creaminess.
- Season throughout the cooking process to enhance flavors.
- Stir pasta frequently to avoid sticking.
- Gradually add milk for a smooth sauce consistency.