Description
A delicious and simple Easy Keto Chicken Curry made in a crockpot, perfect for healthy eating.
Ingredients
Scale
- 1 lb boneless chicken thighs, cubed
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, chopped
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Place the cubed chicken thighs in the bottom of the crockpot.
- In a separate bowl, mix together the coconut milk, curry powder, chopped onion, minced garlic, and minced ginger.
- Pour the coconut milk mixture over the chicken in the crockpot.
- Add the chopped bell pepper to the pot and stir gently to combine.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, add the spinach to the crockpot and stir well.
- Season with salt and pepper to taste before serving.
Notes
- Cooking times vary depending on the settings of your crockpot.
- Can be served over cauliflower rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 360
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Keto, Chicken Curry, Crockpot Recipes, Low Carb, Healthy Eating, Meal Prep, Comfort Food, Easy Recipes, Quick Meals