Description
Welcome to the ultimate guide on making a cozy, delicious dinner: One Pot Rigatoni Bolognese! If you’re a fan of quick, hearty meals that bring the family together, this recipe is just for you. Whether you’re a pasta lover or just searching for a comforting meal, this dish will surely satisfy your cravings for a flavorful dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- ¼ teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt & pepper to taste
- ¼ cup tomato paste
- 3 cups beef broth (or more as needed)
- 1 (28-oz) can diced tomatoes
- 1 (16-oz) box rigatoni pasta (uncooked)
- Grated parmesan (optional for serving)
Instructions
Step1: Brown the Beef
- Heat olive oil in a medium-large pot.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease if needed.
Step2: Sauté the Vegetables
- Add onions, carrots, and celery to the beef.
- Stir and cook for 2–3 minutes until softened.
Step3: Season and Add Tomato Paste
- Mix in garlic powder, Italian seasoning, and tomato paste.
- Cook for another minute until the tomato paste becomes fragrant.
Step4: Add Liquids
- Pour in beef broth and scrape any browned bits from the bottom of the pan.
- Stir in diced tomatoes.
Step5: Cook the Pasta
- Add uncooked rigatoni to the pot. Ensure the pasta is submerged in the liquid.
- Bring to a boil, reduce heat to a simmer, and cook for 15 minutes. Stir occasionally to prevent sticking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Chop efficiently: Use a food processor for finely chopped vegetables to save time.
- Don’t pre-cook pasta: Cooking it in the sauce ensures maximum flavor absorption.
- Sauté tomato paste: This deepens its flavor before adding liquids.