We invite you to join us on a culinary adventure where we discover the secrets to the best oven baked chicken Thigh recipe. With just three ingredients and no time to prepare it’s a great choice for those who love dinner and want the simplest and most delicious taste. If you’re a lover of succulent chicken dishes or want a quick meal recipe, this one is for you!
Introduction
If you’re looking for easy dinner recipes, chicken thighs baked in the oven have a high ranking. This recipe is simple and flavor, with just three ingredients to make an appetizer that is soft, delicious and suitable to serve for every occasion. The recipe is derived from Italian-American cuisine traditions This dish combines the sweet and tangy flavor to elevate chicken thighs from the ordinary. This dish is a must-try for those who wants a warm meal that’s equally easy to prepare.
Ingredients for Best Oven Baked Chicken Thighs
For this recipe to be made You’ll require the following:
- 4-6 skinless, boneless chicken legs (fat taken out)
- 1/2 cup brown sugar
- 1 carton (0.6 1 oz) of Italian Dressing Mix
Optional Substitutions:
- Replace brown sugar with maple syrup or honey to make an organic sweetener.
- Make use of an non-gluten Italian dressing mix to satisfy any dietary restrictions.
How to Make Best Oven Baked Chicken Thighs – Step by Step
Step1: Preheat and Prepare
- Pre-heat your oven to 425degF..
- Line a baking tray with foil, making sure that the edges are completely covered.
Step2: Mix Ingredients
- A mixing bowl mix with a bowl the brown sugar and Italian dressing mix.
Step3: Coat the Chicken
- Dip each chicken’s thigh in the mixture, securing it well.
- Place the chicken thighs coated with flour into the pan for baking.
- Mix any remaining ingredients to spread it over the top of the legs.
Step4: Bake
- Bake the chicken for between 20 and 25 minutes to cook the chicken and no longer pink.
- Serve by sprinkling freshly-ground black pepper to add flavor.
Step5: Serve
- Serve with a side or two of your preference, like Greek Salad, Instant Pot Mashed Potatoes and Cheesey Skloped Potatoes.
Helpful Tips for Best Oven Baked Chicken Thighs
- To get the best flavor, soak the chicken in the mix for 15-30 minutes prior to baking.
- Utilize a meat thermometer ensure that the chicken is at the internal temperature 160degF.
- Be sure to check the chicken after 20 minutes.
Cooking Tips for the Best Oven Baked Chicken Thighs
- Equipment Use a foil lined pan to avoid sticking and makes cleanup easier.
- Technique Method: Flip the chicken half way throughout baking to ensure uniform cooking.
- Hacks: Sprinkle a bit of garlic powder or paprika to add a little flavor.
Serving Suggestions for Best Oven Baked Chicken Thighs
This dish is delicious with:
- Steamed green beans
- Baby potatoes that have been roasted
- One glass white wine chilled
Nutritional Information
Oven-baked chicken thighs provide an energizing and balanced nutrition profile, making them a healthier option for your dinner.
Serving size (4 portions):
- Calories: 239 kcal
- Carbs: 27 g
- Protein: 22 g
- Fat: 5 g
Detailed Nutritional Breakdown:
- Saturated Fat: 1 g
- Sugar: 27 g
- Sodium: 108 mg
- Cholesterol: 107 mg
Storage and Leftovers for Best Oven Baked Chicken Thighs
- Keep leftovers in a sealed airtight container in fridge for as long as three days.
- In the microwave to warm or a skillet with low heat to keep the juice.
Frequently Asked Questions (FAQs) for Best Oven Baked Chicken Thighs
Q1 Do I have to make use of bone-in thighs from a chicken?
Yes, but increase the cooking time to 30 to 35 minutes to ensure a thorough cooking.
Question 2: How do I spice this dish?
Incorporate cayenne pepper into the sugar mixture.
Q3 Can I freeze this dish?
Yes, you can freeze the cooked the chicken’s thighs into a container that is sealed for up to two months.
Question 4: What should I prepare this dish with to make an keto-friendly meal?
Combine with sauteed zucchini, or rice from cauliflower.
Related Recipes for Chicken Lovers
For additional inspiration, take a look at these mouthwatering recipes:
Conclusion
With only three ingredients and just a few easy steps This best Oven Roasted Thigh of Chicken recipe can be a game changer for those who love dinner. Make it today and discover the delight that comes from sweet and spicy flavours merging. We’d be interested to hear what you think and your recipes! Send us your feedback or suggestions to the recipe below in the comments. Enjoy!
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Best Easy Oven Baked Chicken Thighs Dinner Recipe
Description
Welcome to a delicious journey where we uncover the secrets of the Best Oven Baked Chicken Thigh Recipe. With only three ingredients and minimal prep time, this dish is perfect for dinner enthusiasts looking for simplicity and taste. Whether you’re a fan of juicy chicken dishes or just need a quick dinner recipe, this one’s for you!
Ingredients
- 4–6 boneless, skinless chicken thighs (fat removed)
- ½ cup of brown sugar
- 1 packet (0.6 oz) of Italian Dressing Mix
Optional Substitutions:
- Replace brown sugar with honey or maple syrup for a natural sweetener.
- Use a gluten-free Italian dressing mix for dietary restrictions.
Instructions
Step1: Preheat and Prepare
- Preheat your oven to 425°F.
- Line a baking pan with foil, ensuring the edges are covered.
Step2: Mix Ingredients
- In a mixing bowl, combine the brown sugar and Italian dressing mix.
Step3: Coat the Chicken
- Dip each chicken thigh into the mixture, coating thoroughly.
- Place the coated chicken thighs into the prepared baking pan.
- Use any leftover mixture to spread over the top of the thighs.
Step4: Bake
- Bake for 20–25 minutes or until the chicken is cooked through and no longer pink inside.
- Garnish with freshly ground black pepper for added flavor.
Step5: Serve
- Pair with a side of your choice, such as Greek Salad, Instant Pot Mashed Potatoes, or Cheesy Scalloped Potatoes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- For maximum flavor, marinate the chicken in the mixture for 15–30 minutes before baking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Avoid overcooking by checking the chicken at the 20-minute mark.