Description
Welcome to a delicious journey where we uncover the secrets of the Best Oven Baked Chicken Thigh Recipe. With only three ingredients and minimal prep time, this dish is perfect for dinner enthusiasts looking for simplicity and taste. Whether you’re a fan of juicy chicken dishes or just need a quick dinner recipe, this one’s for you!
Ingredients
Scale
- 4–6 boneless, skinless chicken thighs (fat removed)
- ½ cup of brown sugar
- 1 packet (0.6 oz) of Italian Dressing Mix
Optional Substitutions:
- Replace brown sugar with honey or maple syrup for a natural sweetener.
- Use a gluten-free Italian dressing mix for dietary restrictions.
Instructions
Step1: Preheat and Prepare
- Preheat your oven to 425°F.
- Line a baking pan with foil, ensuring the edges are covered.
Step2: Mix Ingredients
- In a mixing bowl, combine the brown sugar and Italian dressing mix.
Step3: Coat the Chicken
- Dip each chicken thigh into the mixture, coating thoroughly.
- Place the coated chicken thighs into the prepared baking pan.
- Use any leftover mixture to spread over the top of the thighs.
Step4: Bake
- Bake for 20–25 minutes or until the chicken is cooked through and no longer pink inside.
- Garnish with freshly ground black pepper for added flavor.
Step5: Serve
- Pair with a side of your choice, such as Greek Salad, Instant Pot Mashed Potatoes, or Cheesy Scalloped Potatoes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- For maximum flavor, marinate the chicken in the mixture for 15–30 minutes before baking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Avoid overcooking by checking the chicken at the 20-minute mark.