Description
Welcome to an exciting twist on a classic favorite: Pickle Pizza! Whether you’re a lifelong pickle enthusiast or just curious about unique culinary creations, this recipe is guaranteed to delight your taste buds. A thin crust, garlic sauce, and dill pickles come together in a symphony of flavors that redefine pizza as we know it.
Ingredients
- Crust: 1 package (13 ounces) thin-crust pizza dough, or homemade dough
- Garlic Sauce:
- 1 clove garlic, peeled and smashed
- ¾ cup (172.5 g) sour cream
- ¼ cup (58 g) mayonnaise
- 1–2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
- Pickles: 2-3 dill pickles, thinly sliced
- Cheese:
- 1 cup (113 g) mozzarella cheese, shredded
- ¼ cup (25 g) parmesan cheese
Optional Substitutions:
- For a thicker crust, adjust baking time accordingly.
- Swap sour cream with Greek yogurt for a healthier option.
- Add protein like ham or Canadian bacon for extra flavor.
Instructions
Step1: Preheat
Preheat your oven to 400°F.
Step2: Prepare Garlic Sauce
In a medium bowl, mix garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice until smooth.
Step3: Roll Out Dough
Shape the dough into a 12-inch circle. Place it on a parchment-lined baking sheet or pizza stone.
Step4: Add Toppings
Spread the garlic sauce evenly on the dough. Layer with sliced pickles and top with shredded mozzarella and parmesan cheese.
Step5: Bake
Bake for 16–20 minutes or until the crust is golden brown and the cheese is melted. Let the pizza cool for about 3 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Thinly slicing pickles ensures even coverage and prevents a soggy crust.
- Experiment with different cheese blends for a unique flavor profile.
- Use parchment paper for easy cleanup.