Hello, food enthusiasts! Today, I’m thrilled to share with you a game-changing recipe: Sloppy Joe Garlic Bread! If you’re a fan of the traditional messy delight of Sloppy Joes, but want more flavor this recipe is perfect ideal for you. Imagine the combination of crisp garlic bread, and sweet and spicy Sloppy Joe filling topped with melting cheese that’s gooey. A cozy appetizer for a dinner party guaranteed to please!
Introduction
Sloppy Joe Garlic Bread is a fantastic combination of two classics: Sloppy Joes as well as garlic bread. This recipe adds a dash of creativity to a traditional American favorite. If you’re hosting a family meal or searching for the perfect snack to enjoy during a game This recipe is sure to please everyone. Its robust French bread base absorbs the tasty meat mix without becoming soggy creating a unique version of a traditional comfort food.
Ingredients for Sloppy Joe Garlic Bread
Here’s everything you’ll need prepare this delectable recipe:
Garlic Bread
- One loaf of French bread
- 1 cup of softened, butter
- 1 tablespoon garlic salt
- 1 teaspoon Italian seasoning
Sloppy Joe Mixture
- 1 pound of ground beef
- 1/3 cup of green bell pepper seeded and diced
- 1 cup of yellow onions chopped
- 1 teaspoon minced garlic
- 8 ounces tomato sauce
- 3/4 cup of ketchup
- 1 tablespoon brown sugar 1 tablespoon brown
- 1 1/2 teaspoons mustard yellow
- 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire
- 1 teaspoon black pepper 1 teaspoon black
- 1/2 teaspoon salt
- Half teaspoon of onion powder
- 1/2 teaspoon 1 teaspoon of paprika
Topping
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
Alternate substitutions for HTML0:
- Choose ground turkey or plants for a more nutritious alternative.
- Gluten-free French bread that can be used for those with dietary restrictions.
How to Make Sloppy Joe Garlic Bread – Step by Step
Step1: Prepare the Garlic Bread
- Preheat your oven at 350°F. prepare a baking sheet by covering it using parchment.
- Cut your French bread loaf in half lengthwise. Then put it onto the baking tray.
- Mix softened butter and garlic with salt as well as Italian seasoning. Spread evenly over the bread.
Step2: Cook the Sloppy Joe Mixture
- In a large pan cook the ground beef on medium-high temperatures for 6-8 minutes or until the meat is cooked. Break it into pieces using a spatula.
- Add diced onions, green peppers along with minced garlic. Cook for 4-5 mins until they soften.
- Remove any grease that is left to ensure that the bread stays crisp.
Step3: Create the Sauce
- In the mixture of beef and vegetables include tomatoes, tomato sauce and ketchup and sauce, mustard, brown sugar Worcestershire sauce, and other seasonings.
- Mix until well-combined and then let it simmer for 6-8 minutes, allowing it to get thicker.
Step4: Assemble and Bake
- Pour the meat mixture on each garlic bread slice.
- Sprinkle cheddar and mozzarella cheese evenly on top.
- Bake for 12-14 mins until the cheese melts and turns golden.
- Allow to sit for five minutes to cool prior to cutting into pieces.
Helpful Tips for Sloppy Joe Garlic Bread
- Make sure to bake freshly baked French bread to get the most texture and flavor.
- Make sure butter is soft enough to create an uniform spread.
- Let your Sloppy Joe mixture until it is thicker to prevent the bread from becoming soggy.
- Cool down a bit before cutting to get cleaner cuts and a better appearance.
Cooking Tips for the Best Sloppy Joe Garlic Bread
- Techniques for Equipment: Use a serrated knife to make clean cuts on bread.
- Flavor Enhancers: Add a teaspoon of smoked paprika, or a sprinkle of hot sauce for more depth.
- Idea for garnish: Top with fresh parsley or chives for an extra splash of color.
Serving Suggestions for Sloppy Joe Garlic Bread
- Serve with a side of coleslaw or a mild salad from the garden for an energizing meal.
- Serve it with a cold beverage or a beer to get the game going.
- Cut into smaller pieces for serving as snacks.
Nutritional Information
Have a treat to yourself and be aware of the nutritional value of this treat.
Nutritional Info for Sloppy Joe Garlic Bread (Per Serving)
- Calories: 703 kcal
- Carbohydrates: 51g
- Protein: 30g
- Fat: 43g
- Saturated Fat: 22g
- Sodium: 1926mg
- Fiber: 3g
Note that nutritional values are estimates and may vary based on the ingredient.
Storage and Leftovers for Sloppy Joe Garlic Bread
- Storing Remainings should be placed in an airtight container, then refrigerate for up to 4 days.
- Reheating Heat the oven up to 350 degrees F, then place the pieces on baking tray, and then cook for about 10 minutes.
Frequently Asked Questions (FAQs) for Sloppy Joe Garlic Bread
Question 1: Do I have to make the recipe vegan?
A1: Yes! Substitute ground meat with lentils or ground meat that is based on plant sources.
2. How can I make this in advance?
A2 The meat mixture ahead of time but you should bake and assemble it fresh to get the best results.
Q3: Can I freeze leftovers?
A3 The freezing of bread is not advised since the bread can turn too dry after thawing.
4. Which is the most suitable cheese you can make use of?
A4 Combining cheddar and mozzarella is the best combination however, feel at liberty to experiment with provolone or pepperjack.
Related Recipes for Sloppy Joe Lovers
Explore these delicious recipes on Delicious Recipes:
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Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe
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Creamy White Chicken Chili – Easy Dinner Recipe
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Amish Country Casserole – Easy weeknight dinners
Conclusion
The Sloppy Joe Garlic Bread recipe is the best recipe for satisfying your need for comfort food, but with some twists. It’s simple to prepare and is packed with flavor and adaptable enough to any occasion. Give it a go and don’t forget submit your recipes or suggestions by leaving a comment below. Enjoy cooking!
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Best Easy Sloppy Joe Garlic Bread Recipe for Dinner
Description
Hello, food enthusiasts! Today, I’m excited to share a game-changing recipe: Sloppy Joe Garlic Bread! If you love the classic, messy goodness of Sloppy Joes but crave a flavorful twist, this recipe is for you. Picture the combination of crispy garlic bread and the sweet and savory Sloppy Joe filling topped with gooey melted cheese. A comforting dinner or party appetizer that’s sure to impress!
Ingredients
For the Garlic Bread
- 1 loaf of French bread
- ½ cup softened butter
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
For the Sloppy Joe Mixture
- 1 pound ground beef
- ⅓ cup green bell pepper, seeded and diced
- ½ cup yellow onion, diced
- 1 teaspoon garlic, minced
- 8 ounces tomato sauce
- ¾ cup ketchup
- 1 tablespoon brown sugar
- 1½ tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
For the Topping
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
Optional substitutions:
- Use ground turkey or plant-based alternatives for a healthier twist.
- Gluten-free French bread for dietary needs.
Instructions
Step1: Prepare the Garlic Bread
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the French bread loaf in half lengthwise and place it on the baking sheet.
- Mix softened butter with garlic salt and Italian seasoning, then spread evenly on the bread.
Step2: Cook the Sloppy Joe Mixture
- In a large skillet, cook the ground beef over medium-high heat for 6–8 minutes until browned. Break it apart with a spatula.
- Add diced onions, green peppers, and minced garlic. Cook for 4–5 minutes until softened.
- Drain excess grease to keep the bread crisp.
Step3: Create the Sauce
- To the beef and vegetable mixture, add tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, and seasonings.
- Stir until well combined and let it simmer uncovered for 6–8 minutes to thicken.
Step4: Assemble and Bake
- Spoon the meat mixture onto each garlic bread half.
- Sprinkle mozzarella and cheddar cheese evenly over the top.
- Bake for 12–14 minutes until the cheese is melted and golden.
- Let it cool for 5 minutes before slicing into pieces.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use freshly baked French bread for the best texture and taste.
- Soften butter fully for an even spread.
- Simmer the Sloppy Joe mixture until it thickens to avoid soggy bread.
- Cool slightly before slicing for cleaner cuts and better presentation.